Cargando…
Government and public health measures in response to COVID-19 pandemic and impacts on fisheries and aquaculture in Thailand
COVID-19 pandemic has impacted global fisheries and aquaculture sector including Thailand. Shrimp and seafood industries have a massive number of workers who live and work in close contact with others. They are highly vulnerable to COVID-19. Thailand has been facing the impact of COVID-19 pandemic....
Autores principales: | Doydee, Puvadol, Chamnan, Parinya, Panpeng, Jirawat, Pal, Indrajit |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9212221/ http://dx.doi.org/10.1016/B978-0-323-99277-0.00028-0 |
Ejemplares similares
-
Index-based tools for livelihood security and resilience assessment (LiSeRA) in lower Mekong Basin
por: Pal, Indrajit, et al.
Publicado: (2023) -
Impact of a 20-year collaborative approach to increasing the production of rural doctors in Thailand
por: Nithiapinyasakul, Achara, et al.
Publicado: (2016) -
Impacts of pandemic on education sector in Thailand
por: Pal, Indrajit, et al.
Publicado: (2022) -
Fisheries and aquaculture: the food security of the future
por: Einarsson, Ágúst, et al.
Publicado: (2020) -
Perception of educational environment among medical students in Thailand
por: Hongkan, Wasana, et al.
Publicado: (2018)