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Field application of Bacillus subtilis and Aureobasidium pullulans to reduce Monilinia laxa post-harvest rot on cherry

Brown rot caused by Monilinia spp. is one of the most important diseases in stone fruits worldwide. Latent infections of fruit by the pathogen often manifest once the fruit is ripe, leading to post-harvest rots. Two microbial strains (Bacillus subtilis -B91 and Aureobasidium pullulans - Y126) have s...

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Detalles Bibliográficos
Autores principales: Bellamy, Sophia, Shaw, Michael, Xu, Xiangming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9213261/
https://www.ncbi.nlm.nih.gov/pubmed/35756540
http://dx.doi.org/10.1007/s10658-022-02508-8

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