Cargando…

Atlantic Salmon (Salmo salar) Performance Fed Low Trophic Ingredients in a Fish Meal and Fish Oil Free Diet

To evolve fish farming in an eco-efficient way, feed production must become less dependent on forage fish-based ingredients and make more use of low trophic level organisms, including microalgae, higher plants, as filter feeding organisms and other ingredients with low competition to established foo...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kousoulaki, K., Sveen, L., Norén, F., Espmark, Å.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Physiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9214214/ https://www.ncbi.nlm.nih.gov/pubmed/35755425 http://dx.doi.org/10.3389/fphys.2022.884740

Ejemplares similares

Changes in the liver transcriptome of farmed Atlantic salmon (Salmo salar) fed experimental diets based on terrestrial alternatives to fish meal and fish oil
por: Caballero-Solares, Albert, et al.
Publicado: (2018)

High fish density delays wound healing in Atlantic salmon (Salmo salar)
por: Sveen, Lene Rydal, et al.
Publicado: (2018)

Growth and development of skeletal anomalies in diploid and triploid Atlantic salmon (Salmo salar) fed phosphorus-rich diets with fish meal and hydrolyzed fish protein
por: Peruzzi, Stefano, et al.
Publicado: (2018)

Assessing amino acid solubility of black soldier fly larvae meal in Atlantic salmon (Salmo salar) in vivo and in vitro
por: Radhakrishnan, Gopika, et al.
Publicado: (2022)

Positional Distribution of Fatty Acids in Triacylglycerols and Phospholipids from Fillets of Atlantic Salmon (Salmo Salar) Fed Vegetable and Fish Oil Blends
por: Ruiz-Lopez, Noemi, et al.
Publicado: (2015)

Lesions of the biliary system in Atlantic salmon (Salmo salar L.)
por: Sveen, Lene R., et al.
Publicado: (2022)

Effects of genotype and dietary fish oil replacement with vegetable oil on the intestinal transcriptome and proteome of Atlantic salmon (Salmo salar)
por: Morais, Sofia, et al.
Publicado: (2012)

Substitution of dietary fish oil with plant oils is associated with shortened mid intestinal folds in Atlantic salmon (Salmo salar)
por: Moldal, Torfinn, et al.
Publicado: (2014)

Wound healing in post-smolt Atlantic salmon (Salmo salar L.)
por: Sveen, Lene Rydal, et al.
Publicado: (2019)

Transcriptomic landscape of Atlantic salmon (Salmo salar L.) skin
por: Sveen, Lene R, et al.
Publicado: (2023)

Metabolism, health and fillet nutritional quality in Atlantic salmon (Salmo salar) fed diets containing n-3-rich microalgae
por: Kousoulaki, Katerina, et al.
Publicado: (2015)

Sequencing the genome of the Atlantic salmon (Salmo salar)
por: Davidson, William S, et al.
Publicado: (2010)

Immunoglobulin Isotypes in Atlantic Salmon, Salmo Salar
por: Hordvik, Ivar
Publicado: (2015)

Recommendations for dietary level of micro-minerals and vitamin D(3) to Atlantic salmon (Salmo salar) parr and post-smolt when fed low fish meal diets
por: Antony Jesu Prabhu, P., et al.
Publicado: (2019)

Optimisation of trace mineral supplementation in diets for Atlantic salmon smolt with reference to holistic fish performance in terms of growth, health, welfare, and potential environmental impacts
por: Kokkali, Marialena, et al.
Publicado: (2023)

Enzymatic Transesterification of Atlantic Salmon (Salmo salar) Oil with Isoamyl Alcohol
por: Gumbytė, Milda, et al.
Publicado: (2023)

Replacing fishmeal with plant protein in Atlantic salmon (Salmo salar) diets by supplementation with fish protein hydrolysate
por: Egerton, S., et al.
Publicado: (2020)

Cohabitation With Atlantic Salmon (Salmo salar) Affects Brain Neuromodulators But Not Welfare Indicators in Lumpfish (Cyclopterus lumpus)
por: Staven, Fredrik R., et al.
Publicado: (2022)

Genome-wide analysis of Atlantic salmon (Salmo salar) mucin genes and their role as biomarkers
por: Sveen, Lene Rydal, et al.
Publicado: (2017)

The evaluation of the mitochondrial genomics in Atlantic salmon (Salmo salar)
por: Ghasemabad, Mohammad Aghajanpour, et al.
Publicado: (2018)

Effect of yeast species and processing on intestinal microbiota of Atlantic salmon (Salmo salar) fed soybean meal-based diets in seawater
por: Agboola, Jeleel O., et al.
Publicado: (2023)

Genotype-specific responses in Atlantic salmon (Salmo salar) subject to dietary fish oil replacement by vegetable oil: a liver transcriptomic analysis
por: Morais, Sofia, et al.
Publicado: (2011)

Responses to Mineral Supplementation and Salmon Lice (Lepeophtheirus salmonis) Infestation in Skin Layers of Atlantic Salmon (Salmo salar L.)
por: Sveen, Lene, et al.
Publicado: (2021)

Is Habituation Measurable in Lumpfish Cyclopterus lumpus When Used as Cleaner Fish in Atlantic Salmon Salmo salar Aquaculture?
por: Staven, Fredrik R., et al.
Publicado: (2019)

Impact of Dietary Carbohydrate/Protein Ratio on Hepatic Metabolism in Land-Locked Atlantic Salmon (Salmo salar L.)
por: Betancor, Mónica B., et al.
Publicado: (2018)

Hypothalamic agrp and pomc mRNA Responses to Gastrointestinal Fullness and Fasting in Atlantic Salmon (Salmo salar, L.)
por: Kalananthan, Tharmini, et al.
Publicado: (2020)

Atlantic Salmon (Salmo salar) Cage-Site Distribution, Behavior, and Physiology During a Newfoundland Heat Wave
por: Gamperl, Anthony K., et al.
Publicado: (2021)

Regional Expression of npy mRNA Paralogs in the Brain of Atlantic Salmon (Salmo salar, L.) and Response to Fasting
por: Tolås, Ingvill, et al.
Publicado: (2021)

Sulphide donors affect the expression of mucin and sulphide detoxification genes in the mucosal organs of Atlantic salmon (Salmo salar)
por: Alipio, Hanna Ross D., et al.
Publicado: (2022)

Transcriptome Responses of Atlantic Salmon (Salmo salar L.) to Viral and Bacterial Pathogens, Inflammation, and Stress
por: Krasnov, Aleksei, et al.
Publicado: (2021)

Chronic stress negatively impacts wound healing, welfare, and stress regulation in internally tagged Atlantic salmon (Salmo salar)
por: Virtanen, Miiro Ilmari, et al.
Publicado: (2023)

Genomic prediction in an admixed population of Atlantic salmon (Salmo salar)
por: Ødegård, Jørgen, et al.
Publicado: (2014)

Response of triploid Atlantic salmon (Salmo salar) to commercial vaccines
por: Chalmers, Lynn, et al.
Publicado: (2020)

Enhancement of Soybean Meal Alters Gut Microbiome and Influences Behavior of Farmed Atlantic Salmon (Salmo salar)
por: Leeper, Alexandra, et al.
Publicado: (2023)

Dietary Fish Meal Level and a Package of Choline, β-Glucan, and Nucleotides Modulate Gut Function, Microbiota, and Health in Atlantic Salmon (Salmo salar, L.)
por: Krogdahl, Åshild, et al.
Publicado: (2023)

Atlantic salmon (Salmo salar) require increased dietary levels of B-vitamins when fed diets with high inclusion of plant based ingredients
por: Hemre, Gro-Ingunn, et al.
Publicado: (2016)

Digestive tract morphology and enzyme activities of juvenile diploid and triploid Atlantic salmon (Salmo salar) fed fishmeal-based diets with or without fish protein hydrolysates
por: Martínez-Llorens, Silvia, et al.
Publicado: (2021)

Effects of Yeast Species and Processing on Intestinal Health and Transcriptomic Profiles of Atlantic Salmon (Salmo salar) Fed Soybean Meal-Based Diets in Seawater
por: Agboola, Jeleel O., et al.
Publicado: (2022)

Ontogeny of the Digestive System of Atlantic Salmon (Salmo salar L.) and Effects of Soybean Meal from Start-Feeding
por: Sahlmann, Christian, et al.
Publicado: (2015)

Thermal and oxidative stability of Atlantic salmon oil (Salmo salar L.) and complexation with β-cyclodextrin
por: Hădărugă, Daniel I, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_p9aivnipo51ugnnqa0245ocbpj