SARS-CoV-2 remains infectious for at least a month on artificially-contaminated frozen berries

The potential transmission of SARS-CoV-2 via food has been controversial since the beginning of the COVID-19 pandemic. To investigate these concerns, reliable detection methods and data on virus die-off rates in various foods are needed. Here, an FDA-standard method for the detection of enteric viru...

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Detalles Bibliográficos
Autores principales: Esseili, Malak A., Mann, Amy, Narwankar, Revati, Kassem, Issmat I., Diez-Gonzalez, Francisco, Hogan, Robert J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Authors. Published by Elsevier Ltd. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9214230/
https://www.ncbi.nlm.nih.gov/pubmed/35953178
http://dx.doi.org/10.1016/j.fm.2022.104084

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9214230/
https://www.ncbi.nlm.nih.gov/pubmed/35953178
http://dx.doi.org/10.1016/j.fm.2022.104084

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