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Dietary Patterns in Early Young Adulthood Predicted Risks of Abnormal Blood Lipids in Later Young Adults: Evidence From a Prospective Cohort Study

OBJECTIVES: Background and aims: The extent to which dietary patterns influence the risk of abnormal blood lipids throughout young adulthood remains unclear. the aim of this is study is to investigate whether early young adulthood dietary patterns predict the risk of abnormal blood lipids during lat...

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Autores principales: Ushula, Tolassa, Mamun, Abdullah, Darssan, Darsy, Wang, William, Whiting, Susan, Williams, Gail, Najman, Jake
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9214256/
http://dx.doi.org/10.1093/cdn/nzac067.074
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author Ushula, Tolassa
Mamun, Abdullah
Darssan, Darsy
Wang, William
Whiting, Susan
Williams, Gail
Najman, Jake
author_facet Ushula, Tolassa
Mamun, Abdullah
Darssan, Darsy
Wang, William
Whiting, Susan
Williams, Gail
Najman, Jake
author_sort Ushula, Tolassa
collection PubMed
description OBJECTIVES: Background and aims: The extent to which dietary patterns influence the risk of abnormal blood lipids throughout young adulthood remains unclear. the aim of this is study is to investigate whether early young adulthood dietary patterns predict the risk of abnormal blood lipids during later young adulthood. METHODS: We used data from a long running birth cohort study in Australia. Western dietary pattern rich in meats, processed foods and high-fat dairy products and prudent pattern rich in fruit, vegetables, fish, nuts, whole grains and low-fat dairy products were derived using principal component analysis at the 21-year follow-up from dietary data obtained using a food frequency questionnaire. After 9-years, fasting blood samples of all participants were collected and their total, low-density lipoprotein (LDL) and high-density lipoprotein (HDL) cholesterols and triglyceride (TG) levels were measured. Abnormal blood lipids were based on clinical cut-offs for total, LDL and HDL cholesterols, and TG and relative distributions for total: HDL and TG: HDL cholesterols ratios. Log-binomial models were used to estimate risk of each outcome in relation to dietary patterns RESULTS: Greater adherence to the Western pattern predicted increased risks of high LDL (RR: 1.47; 95%CI: 1.06, 2.03) and TG (1.90; 1.25, 2.86), and high ratios of total: HDL (1.48; 1.00, 2.19) and TG: HDL (1.78; 1.18, 2.70) cholesterols in fully adjusted models. Conversely, a prudent pattern predicted reduced risks of low HDL (0.58; 0.42, 0.78) and high TG (0.66; 0.47, 0.92) and high total: HDL (0.71; 0.51, 0.98) and TG: HDL (0.61; 0.45, 0.84) cholesterols ratios. CONCLUSIONS: This is the first prospective study to show greater adherence to an unhealthy Western diet predicted increased risks of abnormal blood lipids, whereas a healthy prudent diet predicted lower risks in young adults. Addressing diets in the early course may improve the cardiovascular health of young adults. FUNDING SOURCES: The Original cohort (Mater-University of Queensland Study of Pregnancy (MUSP)) is supported by the National and Medical Research Council (NHMRC), Australia. However, the works in this particular abstract did not receive any funding.
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spelling pubmed-92142562022-06-23 Dietary Patterns in Early Young Adulthood Predicted Risks of Abnormal Blood Lipids in Later Young Adults: Evidence From a Prospective Cohort Study Ushula, Tolassa Mamun, Abdullah Darssan, Darsy Wang, William Whiting, Susan Williams, Gail Najman, Jake Curr Dev Nutr Nutritional Epidemiology OBJECTIVES: Background and aims: The extent to which dietary patterns influence the risk of abnormal blood lipids throughout young adulthood remains unclear. the aim of this is study is to investigate whether early young adulthood dietary patterns predict the risk of abnormal blood lipids during later young adulthood. METHODS: We used data from a long running birth cohort study in Australia. Western dietary pattern rich in meats, processed foods and high-fat dairy products and prudent pattern rich in fruit, vegetables, fish, nuts, whole grains and low-fat dairy products were derived using principal component analysis at the 21-year follow-up from dietary data obtained using a food frequency questionnaire. After 9-years, fasting blood samples of all participants were collected and their total, low-density lipoprotein (LDL) and high-density lipoprotein (HDL) cholesterols and triglyceride (TG) levels were measured. Abnormal blood lipids were based on clinical cut-offs for total, LDL and HDL cholesterols, and TG and relative distributions for total: HDL and TG: HDL cholesterols ratios. Log-binomial models were used to estimate risk of each outcome in relation to dietary patterns RESULTS: Greater adherence to the Western pattern predicted increased risks of high LDL (RR: 1.47; 95%CI: 1.06, 2.03) and TG (1.90; 1.25, 2.86), and high ratios of total: HDL (1.48; 1.00, 2.19) and TG: HDL (1.78; 1.18, 2.70) cholesterols in fully adjusted models. Conversely, a prudent pattern predicted reduced risks of low HDL (0.58; 0.42, 0.78) and high TG (0.66; 0.47, 0.92) and high total: HDL (0.71; 0.51, 0.98) and TG: HDL (0.61; 0.45, 0.84) cholesterols ratios. CONCLUSIONS: This is the first prospective study to show greater adherence to an unhealthy Western diet predicted increased risks of abnormal blood lipids, whereas a healthy prudent diet predicted lower risks in young adults. Addressing diets in the early course may improve the cardiovascular health of young adults. FUNDING SOURCES: The Original cohort (Mater-University of Queensland Study of Pregnancy (MUSP)) is supported by the National and Medical Research Council (NHMRC), Australia. However, the works in this particular abstract did not receive any funding. Oxford University Press 2022-06-14 /pmc/articles/PMC9214256/ http://dx.doi.org/10.1093/cdn/nzac067.074 Text en © The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Nutritional Epidemiology
Ushula, Tolassa
Mamun, Abdullah
Darssan, Darsy
Wang, William
Whiting, Susan
Williams, Gail
Najman, Jake
Dietary Patterns in Early Young Adulthood Predicted Risks of Abnormal Blood Lipids in Later Young Adults: Evidence From a Prospective Cohort Study
title Dietary Patterns in Early Young Adulthood Predicted Risks of Abnormal Blood Lipids in Later Young Adults: Evidence From a Prospective Cohort Study
title_full Dietary Patterns in Early Young Adulthood Predicted Risks of Abnormal Blood Lipids in Later Young Adults: Evidence From a Prospective Cohort Study
title_fullStr Dietary Patterns in Early Young Adulthood Predicted Risks of Abnormal Blood Lipids in Later Young Adults: Evidence From a Prospective Cohort Study
title_full_unstemmed Dietary Patterns in Early Young Adulthood Predicted Risks of Abnormal Blood Lipids in Later Young Adults: Evidence From a Prospective Cohort Study
title_short Dietary Patterns in Early Young Adulthood Predicted Risks of Abnormal Blood Lipids in Later Young Adults: Evidence From a Prospective Cohort Study
title_sort dietary patterns in early young adulthood predicted risks of abnormal blood lipids in later young adults: evidence from a prospective cohort study
topic Nutritional Epidemiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9214256/
http://dx.doi.org/10.1093/cdn/nzac067.074
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