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Consumption of Ready-to-Eat Cereal and Its Associations with Daily Nutrient Intake in Children Receiving WIC Benefits, NHANES 2013–2016
OBJECTIVES: The Special Supplemental Nutrition Program for Women, Infants and Children (WIC program) is a federal program providing nutritious foods to eligible participants in the United States. Ready-to-eat cereal (RTEC) products that meet certain nutrition requirements are included in the WIC pac...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9214568/ http://dx.doi.org/10.1093/cdn/nzac067.091 |
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author | Zhu, Yong Jain, Neha Normington, James Holschuh, Nort Smith, Jessica |
author_facet | Zhu, Yong Jain, Neha Normington, James Holschuh, Nort Smith, Jessica |
author_sort | Zhu, Yong |
collection | PubMed |
description | OBJECTIVES: The Special Supplemental Nutrition Program for Women, Infants and Children (WIC program) is a federal program providing nutritious foods to eligible participants in the United States. Ready-to-eat cereal (RTEC) products that meet certain nutrition requirements are included in the WIC package. Consumption of RTEC and its association with nutrient intake in this population, however, has not been examined. This study was conducted to estimate the association between consumption of RTEC and daily nutrient intake in children receiving WIC benefits in the United States. METHODS: 531 children aged 1 to 5 years from the National Health and Nutrition Examination Survey (NHANES) 2013–2016 who were receiving WIC benefits at the time of the NHANES interview were classified as RTEC eaters or non-eaters depending on whether RTEC was reported in their day-1 dietary recall. Nutrient Intake was estimated as total intake from the day-1 dietary recall and was compared by RTEC consumption status using ANOVA for survey data. RESULTS: Forty-five % of WIC children reported RTEC consumption. Those who reported RTEC consumption had significantly higher intake of energy (12%), carbohydrate (19%), dietary fiber (16%), calcium (18%), iron (75%), zinc (47%), vitamin A (36%) thiamin (39%), riboflavin (32%), niacin (41%), vitamin B6 (53%), folate (116%), vitamin B12 (57%), and vitamin D (28%), compared to non-eaters. CONCLUSIONS: The results showed that consumption of RTEC was associated with higher intake of key vitamins and minerals in WIC children. FUNDING SOURCES: The study was supported by Bell Institute of Health and Nutrition, General Mills, Inc. |
format | Online Article Text |
id | pubmed-9214568 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Oxford University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-92145682022-06-23 Consumption of Ready-to-Eat Cereal and Its Associations with Daily Nutrient Intake in Children Receiving WIC Benefits, NHANES 2013–2016 Zhu, Yong Jain, Neha Normington, James Holschuh, Nort Smith, Jessica Curr Dev Nutr Nutritional Epidemiology OBJECTIVES: The Special Supplemental Nutrition Program for Women, Infants and Children (WIC program) is a federal program providing nutritious foods to eligible participants in the United States. Ready-to-eat cereal (RTEC) products that meet certain nutrition requirements are included in the WIC package. Consumption of RTEC and its association with nutrient intake in this population, however, has not been examined. This study was conducted to estimate the association between consumption of RTEC and daily nutrient intake in children receiving WIC benefits in the United States. METHODS: 531 children aged 1 to 5 years from the National Health and Nutrition Examination Survey (NHANES) 2013–2016 who were receiving WIC benefits at the time of the NHANES interview were classified as RTEC eaters or non-eaters depending on whether RTEC was reported in their day-1 dietary recall. Nutrient Intake was estimated as total intake from the day-1 dietary recall and was compared by RTEC consumption status using ANOVA for survey data. RESULTS: Forty-five % of WIC children reported RTEC consumption. Those who reported RTEC consumption had significantly higher intake of energy (12%), carbohydrate (19%), dietary fiber (16%), calcium (18%), iron (75%), zinc (47%), vitamin A (36%) thiamin (39%), riboflavin (32%), niacin (41%), vitamin B6 (53%), folate (116%), vitamin B12 (57%), and vitamin D (28%), compared to non-eaters. CONCLUSIONS: The results showed that consumption of RTEC was associated with higher intake of key vitamins and minerals in WIC children. FUNDING SOURCES: The study was supported by Bell Institute of Health and Nutrition, General Mills, Inc. Oxford University Press 2022-06-14 /pmc/articles/PMC9214568/ http://dx.doi.org/10.1093/cdn/nzac067.091 Text en © The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com |
spellingShingle | Nutritional Epidemiology Zhu, Yong Jain, Neha Normington, James Holschuh, Nort Smith, Jessica Consumption of Ready-to-Eat Cereal and Its Associations with Daily Nutrient Intake in Children Receiving WIC Benefits, NHANES 2013–2016 |
title | Consumption of Ready-to-Eat Cereal and Its Associations with Daily Nutrient Intake in Children Receiving WIC Benefits, NHANES 2013–2016 |
title_full | Consumption of Ready-to-Eat Cereal and Its Associations with Daily Nutrient Intake in Children Receiving WIC Benefits, NHANES 2013–2016 |
title_fullStr | Consumption of Ready-to-Eat Cereal and Its Associations with Daily Nutrient Intake in Children Receiving WIC Benefits, NHANES 2013–2016 |
title_full_unstemmed | Consumption of Ready-to-Eat Cereal and Its Associations with Daily Nutrient Intake in Children Receiving WIC Benefits, NHANES 2013–2016 |
title_short | Consumption of Ready-to-Eat Cereal and Its Associations with Daily Nutrient Intake in Children Receiving WIC Benefits, NHANES 2013–2016 |
title_sort | consumption of ready-to-eat cereal and its associations with daily nutrient intake in children receiving wic benefits, nhanes 2013–2016 |
topic | Nutritional Epidemiology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9214568/ http://dx.doi.org/10.1093/cdn/nzac067.091 |
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