Impacts of the COVID-19 pandemic on consumers' food safety knowledge and behavior in China

This study assesses the impacts of the COVID-19 pandemic on Chinese residents' food safety knowledge and behavior, and explores the possible influence mechanism, namely, focus on media information. The study is based on internet survey data of 1 373 residents in China. A series of econometric m...

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Detalles Bibliográficos
Autores principales: MIN, Shi, XIANG, Cheng, ZHANG, Xiao-heng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: CAAS. Publishing services by Elsevier B.V. Published by Elsevier B.V. 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9215339/
https://www.ncbi.nlm.nih.gov/pubmed/35755618
http://dx.doi.org/10.1016/S2095-3119(20)63388-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9215339/
https://www.ncbi.nlm.nih.gov/pubmed/35755618
http://dx.doi.org/10.1016/S2095-3119(20)63388-3

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