Cargando…

Preserving Food

Detalles Bibliográficos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	1875
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9215805/ https://www.ncbi.nlm.nih.gov/pubmed/36489632

Ejemplares similares

Food "Preservatives."
Publicado: (1899)

Preservatives and Food
Publicado: (1924)

Preservation of Food
Publicado: (1859)

Preservatives in Foods
por: Oliver, James
Publicado: (1909)

Preservatives in Food
Publicado: (1906)

Food Preservatives
Publicado: (1899)

Food Preservatives
Publicado: (1900)

The impact of food preservation on food waste
por: Martindale, Wayne, et al.
Publicado: (2017)

Handbook of food preservation /
Publicado: (2007)

The technology of food preservation
por: Desrosier, Norman W.
Publicado: (1978)

Chemical Preservatives in Food
Publicado: (1899)

Preservation of Animal Food
por: Ainsworth, Samuel
Publicado: (1862)

‘Preserve or perish’: food preservation practices in the early modern kitchen
por: Havard, Lucy J.
Publicado: (2020)

Biotechnology Approaches in Food Preservation and Food Safety
por: Barbosa, Joana, et al.
Publicado: (2022)

Food packaging and preservation : theory and practice /
Publicado: (1986)

Food packaging and preservation : theory and practice
Publicado: (1994)

Food-Preservatives in Relation to the Provisions of the Food and Drugs Acts
por: Russell, James B.
Publicado: (1894)

Special Analytical Health Commission on Tinned and Preserved Food: I. Preserved Meat Foods Prepared in England
Publicado: (1906)

Special Analytical and Health Commission on Tinned and Preserved Food: IV. Preserved Foods Consisting Largely of Fat
Publicado: (1906)

Special Analytical and Health Commission on Tinned and Preserved Food: II. Preserved Meat Foods Prepared in England
Publicado: (1906)

Food preservation by moisture control /
Publicado: (1988)

Journal of food processing and preservation

Physical principles of food preservation
por: Karel, Marcus
Publicado: (2003)

New methods of food preservation
Publicado: (1995)

Food analysis and preservation : current research topics /
Publicado: (2013)

The Preservation of Food in Ancient and Modern Times
Publicado: (1857)

Antioxidants versus Food Antioxidant Additives and Food Preservatives
por: Franco, Rafael, et al.
Publicado: (2019)

Novel Approaches in Food Preservation and Their Impact on the Food System
por: Tufariello, Maria, et al.
Publicado: (2023)

Special Analytical and Health Commission on Tinned and Preserved Food: IX. Condiments—Preserved Fish—Preserved Rabbit
Publicado: (1906)

Special Analytical and Health Commission on Tinned and Preserved Food: XI. Preserved Fruits
Publicado: (1906)

Food preservation by moisture control : fundamentals and applications /
Publicado: (1995)

Mechanisms of action of food preservation procedures /
por: Gould, Grahame Warwick
Publicado: (1989)

Food Preservation: Challenges and Efforts for the Future
por: Kourkoutas, Yiannis, et al.
Publicado: (2020)

Consumer Attitudes towards Food Preservation Methods
por: Guzik, Paulina, et al.
Publicado: (2022)

The Use of Plant Antimicrobial Compounds for Food Preservation
por: Hintz, Tana, et al.
Publicado: (2015)

Strategies for the Development of Bioprotective Cultures in Food Preservation
por: Souza, Luana Virgínia, et al.
Publicado: (2022)

Bacteriophages and Food Production: Biocontrol and Bio-Preservation Options for Food Safety
por: Garvey, Mary
Publicado: (2022)

Special Issue ‘Food Fermentations: Microorganisms in Food Production and Preservation’: Editorial
por: Paramithiotis, Spiros
Publicado: (2023)

Low-temperature preservation of foods and living matter
por: Fennema, Owen R.
Publicado: (1973)

Essential Oils: Sources of Antimicrobials and Food Preservatives
por: Pandey, Abhay K., et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_pcvf6ts4alnrk2eoe14dkkg2ot