Cargando…

Medicinal Qualities of Buttermilk

Detalles Bibliográficos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	1881
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9216886/ https://www.ncbi.nlm.nih.gov/pubmed/36490059

Ejemplares similares

Buttermilk
Publicado: (1898)

Buttermilk
Publicado: (1905)

Buttermilk ice cream—New method for buttermilk utilization
por: Szkolnicka, Katarzyna, et al.
Publicado: (2020)

Home-Made Buttermilk
Publicado: (1907)

Buttermilk in Sick Stomach
por: Pere, R. J.
Publicado: (1885)

The Value of Buttermilk in Disease
Publicado: (1908)

Buttermilk for Urticaria in Children
Publicado: (1909)

Buttermilk in Infant Feeding
por: Graanboom, I.
Publicado: (1908)

Buttermilk as an Infant Food
Publicado: (1907)

Home-Made Buttermilk
Publicado: (1907)

Buttermilk in Typhoid Fever
Publicado: (1910)

Modified Buttermilk in Infant Feeding
por: Judson, C. F., et al.
Publicado: (1907)

Effect of Buttermilk on the Physicochemical, Rheological, and Sensory Qualities of Pan and Pita Bread
por: Al-Jahani, Amani H.
Publicado: (2017)

Impact of Ultra-High-Pressure Homogenization of Buttermilk for the Production of Yogurt
por: Krebs, Louise, et al.
Publicado: (2021)

The Characteristics of Quark Cheese Made from Buttermilk during Refrigerated Storage
por: Szkolnicka, Katarzyna, et al.
Publicado: (2021)

Effect of buttermilk and skimmed milk powder on the properties of low-fat yoghurt
por: Garczewska-Murzyn, Anna, et al.
Publicado: (2021)

Valorisation of Whey and Buttermilk for Production of Functional Beverages – An Overview of Current Possibilities
por: Barukčić, Irena, et al.
Publicado: (2019)

Quality and Safety of Marinating Breast Muscles of Hens from Organic Farming after the Laying Period with Buttermilk and Whey
por: Augustyńska-Prejsnar, Anna, et al.
Publicado: (2020)

Modulation of miRNA expression in aged rat hippocampus by buttermilk and krill oil
por: Crespo, M. Carmen, et al.
Publicado: (2018)

Addition of buttermilk powder improved the rheological and storage properties of low‐fat yogurt
por: Zhao, Lili, et al.
Publicado: (2020)

Production of Functional Buttermilk and Soymilk Using Pediococcus acidilactici BD16 (alaD(+))
por: Sharma, Anshula, et al.
Publicado: (2021)

Development of quantitation method for glycated aminophospholipids at the molecular species level in powdered milk and powdered buttermilk
por: Kodate, Ai, et al.
Publicado: (2018)

Sheep’s Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture
por: Silva, Tânia, et al.
Publicado: (2023)

Valorization of Sour Buttermilk (A Potential Waste Stream): Conversion to Powder Employing Reverse Osmosis and Spray Drying
por: Manik, Subhadip, et al.
Publicado: (2023)

Isolation, identification, and biochemical characterization of five Lacticaseibacillus strains from Oggtt: A traditional fermented and dried buttermilk
por: Hassan, Ashwak A.‐M., et al.
Publicado: (2022)

Effect of fat contents of buttermilk on fatty acid composition, lipolysis, vitamins and sensory properties of cheddar-type cheese
por: Asif, Mussab, et al.
Publicado: (2023)

Analysis of the Ability to Produce Pleasant Aromas on Sour Whey and Buttermilk By-Products by Mold Galactomyces geotrichum: Identification of Key Odorants
por: Szudera-Kończal, Kamila, et al.
Publicado: (2021)

Supercritical CO(2) treatment reduces the antigenicity of buttermilk β-lactoglobulin and its inflammatory response in Caco-2 cells
por: García-Cano, Israel, et al.
Publicado: (2020)

Behavior of Heat-Denatured Whey:Buttermilk Protein Aggregates during the Yogurt-Making Process and Their Influence on Set-Type Yogurt Properties
por: Saffon, Maxime, et al.
Publicado: (2013)

Buttermilk as Encapsulating Agent: Effect of Ultra-High-Pressure Homogenization on Chia Oil-in-Water Liquid Emulsion Formulations for Spray Drying
por: Aghababaei, Fatemeh, et al.
Publicado: (2021)

One-year daily consumption of buttermilk drink containing lutein-enriched egg-yolks does not affect endothelial function in fasting and postprandial state
por: van der Made, Sanne M., et al.
Publicado: (2017)

In-Depth Lipidomic Analysis of Molecular Species of Triacylglycerides, Diacylglycerides, Glycerophospholipids, and Sphingolipids of Buttermilk by GC-MS/FID, HPLC-ELSD, and UPLC-QToF-MS
por: Castro-Gómez, Pilar, et al.
Publicado: (2017)

Unraveling the probiotic efficiency of bacterium Pediococcus pentosaceus OBK05 isolated from buttermilk: An in vitro study for cholesterol assimilation potential and antibiotic resistance status
por: Bhukya, Kiran Kumar, et al.
Publicado: (2021)

Properties of Sweet Buttermilk Released from the Churning of Cream Separated from Sheep or Cow Milk or Sheep Cheese Whey: Effect of Heat Treatment and Storage of Cream
por: Sakkas, Lambros, et al.
Publicado: (2022)

Increased Macular Pigment Optical Density and Visual Acuity following Consumption of a Buttermilk Drink Containing Lutein-Enriched Egg Yolks: A Randomized, Double-Blind, Placebo-Controlled Trial
por: van der Made, Sanne M., et al.
Publicado: (2016)

Quality assurance in nuclear medicine /
Publicado: (1982)

Quality assurance of medicine at home
por: Granewåg, Kristina
Publicado: (2008)

An Investigation into the Quality of Medicines in Yangon, Myanmar
por: Islam, Md. Rafiqul, et al.
Publicado: (2018)

Quality indicators for anesthesia and perioperative medicine
por: Wacker, Johannes
Publicado: (2023)

The quality of antiretroviral medicines: an uncertain problem
por: Do, Ngan Thi, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_564552h6qm68km5gnei9dkl33r