Cargando…

Truffles

Detalles Bibliográficos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	1881
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9216991/ https://www.ncbi.nlm.nih.gov/pubmed/36490152

Ejemplares similares

Marker Substances in the Aroma of Truffles
por: Epping, Ruben, et al.
Publicado: (2022)

British truffles : a revision of British hypogeous fungi /
por: Pegler, David Norman
Publicado: (1993)

Life Cycle and Phylogeography of True Truffles
por: Qin, Jiao, et al.
Publicado: (2022)

Can We Discover Truffle’s True Identity?
por: Hamzić Gregorčič, Staša, et al.
Publicado: (2020)

Tour of Truffles: Aromas, Aphrodisiacs, Adaptogens, and More
por: Allen, Kirsten, et al.
Publicado: (2021)

Desert truffle mycorrhizosphere harbors organic acid releasing plant growth–promoting rhizobacteria, essentially during the truffle fruiting season
por: Arenas, Francisco, et al.
Publicado: (2022)

Truffle renaissance in Poland – history, present and prospects
por: Rosa-Gruszecka, Aleksandra, et al.
Publicado: (2017)

An Overview on Truffle Aroma and Main Volatile Compounds
por: Mustafa, Ahmed M., et al.
Publicado: (2020)

Rapid MALDI-TOF MS identification of commercial truffles
por: El Karkouri, Khalid, et al.
Publicado: (2019)

Potentials of truffles in nutritional and medicinal applications: a review
por: Lee, Heayyean, et al.
Publicado: (2020)

The genome of the truffle-parasite Tolypocladium ophioglossoides and the evolution of antifungal peptaibiotics
por: Quandt, C. Alisha, et al.
Publicado: (2015)

Truffle Brûlés Have an Impact on the Diversity of Soil Bacterial Communities
por: Mello, Antonietta, et al.
Publicado: (2013)

Intraspecific genotypic variability determines concentrations of key truffle volatiles
por: Splivallo, Richard, et al.
Publicado: (2012)

Comparative analysis of 2‐year outcomes in GRIT and TRUFFLE trials
por: Ganzevoort, W., et al.
Publicado: (2020)

Terfezia boudieri: A Desert Truffle With Anticancer and Immunomodulatory Activities
por: Al Obaydi, Maha Farid, et al.
Publicado: (2020)

Truffle quick start guide: learn the fundamentals of Ethereum development
por: Bhaskar, Nikhil
Publicado: (2018)

The genomic tool-kit of the truffle Tuber melanosporum programmed cell death
por: Zarivi, Osvaldo, et al.
Publicado: (2018)

Predicted climate change will increase the truffle cultivation potential in central Europe
por: Čejka, Tomáš, et al.
Publicado: (2020)

Mushrooms and Truffles: Historical Biofactories for Complementary Medicine in Africa and in the Middle East
por: El Enshasy, Hesham, et al.
Publicado: (2013)

Spatio-Temporal Dynamic of Tuber magnatum Mycelium in Natural Truffle Grounds
por: Iotti, Mirco, et al.
Publicado: (2014)

Ethnobiological notes and volatile profiles of two rare Chinese desert truffles
por: Lu, Bin, et al.
Publicado: (2022)

Antimicrobial efficacy of extracts of Saudi Arabian desert Terfezia claveryi truffles
por: Khojah, Hani M.J., et al.
Publicado: (2022)

Soil metaproteomics reveals an inter-kingdom stress response to the presence of black truffles
por: Zampieri, Elisa, et al.
Publicado: (2016)

Antioxidant, anticancer, apoptosis properties and chemical composition of black truffle Terfezia claveryi
por: Dahham, Saad Sabbar, et al.
Publicado: (2018)

Food Authentication: Truffle (Tuber spp.) Species Differentiation by FT-NIR and Chemometrics
por: Segelke, Torben, et al.
Publicado: (2020)

Hypobaric Packaging Prolongs the Shelf Life of Refrigerated Black Truffles (Tuber melanosporum)
por: Savini, Sara, et al.
Publicado: (2020)

Investigation of the Proteomes of the Truffles Tuber albidum pico, T. aestivum, T. indicum, T. magnatum, and T. melanosporum
por: Krösser, Dennis, et al.
Publicado: (2021)

Integrative gene transfer in the truffle Tuber borchii by Agrobacterium tumefaciens-mediated transformation
por: Brenna, Andrea, et al.
Publicado: (2014)

Isolation, Purification and Antioxidant Activity of The Polysaccharides from Chinese Truffle Tuber sinense
por: Zeng, Caihong, et al.
Publicado: (2020)

Synthesis and ultrastructural observation of arbutoid mycorrhizae of black truffles (Tuber melanosporum and T. aestivum)
por: Ori, Francesca, et al.
Publicado: (2020)

Draft Genome Sequence of Tuber borchii Vittad., a Whitish Edible Truffle
por: Murat, Claude, et al.
Publicado: (2018)

Investigation of Salmonella Enteritidis Outbreak Associated with Truffle Oil — District of Columbia, 2015
por: Kuramoto-Crawford, S. Janet, et al.
Publicado: (2017)

Bacterial Communities in the Fruiting Bodies and Background Soils of the White Truffle Tuber magnatum
por: Sillo, Fabiano, et al.
Publicado: (2022)

Physiological characteristics of pure cultures of a white-colored truffle Tuber japonicum
por: Nakano, Shota, et al.
Publicado: (2022)

Improving truffle mycelium flavour through strain selection targeting volatiles of the Ehrlich pathway
por: Vahdatzadeh, Maryam, et al.
Publicado: (2018)

Comparison of the Partial Structure and Antioxidant Activity of Polysaccharides from Two Species of Chinese Truffles
por: Li, Xiaolin, et al.
Publicado: (2020)

Characterization of the Key Aroma Compounds in Three Truffle Varieties from China by Flavoromics Approach
por: Feng, Tao, et al.
Publicado: (2019)

Soil Metabarcoding Offers a New Tool for the Investigation and Hunting of Truffles in Northern Thailand
por: Suwannarach, Nakarin, et al.
Publicado: (2021)

Antioxidant Profile and Biosafety of White Truffle Mycelial Products Obtained by Solid-State Fermentation
por: Hsu, Jui-Yi, et al.
Publicado: (2021)

Portable vs. Benchtop NIR-Sensor Technology for Classification and Quality Evaluation of Black Truffle
por: Kappacher, Christoph, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_761id29k5ttgn8c6aisdh81s27