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Variety in Diet: In Its Relations to Health
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
1876
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9217186/ |
_version_ | 1784731590095536128 |
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author | Cheswicke, Alton |
author_facet | Cheswicke, Alton |
author_sort | Cheswicke, Alton |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-9217186 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1876 |
record_format | MEDLINE/PubMed |
spelling | pubmed-92171862022-12-08 Variety in Diet: In Its Relations to Health Cheswicke, Alton Halls J Health Articles 1876-08 /pmc/articles/PMC9217186/ Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
spellingShingle | Articles Cheswicke, Alton Variety in Diet: In Its Relations to Health |
title | Variety in Diet: In Its Relations to Health |
title_full | Variety in Diet: In Its Relations to Health |
title_fullStr | Variety in Diet: In Its Relations to Health |
title_full_unstemmed | Variety in Diet: In Its Relations to Health |
title_short | Variety in Diet: In Its Relations to Health |
title_sort | variety in diet: in its relations to health |
topic | Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9217186/ |
work_keys_str_mv | AT cheswickealton varietyindietinitsrelationstohealth |