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Variety in Diet: In Its Relations to Health

Detalles Bibliográficos
Autor principal: Cheswicke, Alton
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 1876
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9217186/
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author Cheswicke, Alton
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spelling pubmed-92171862022-12-08 Variety in Diet: In Its Relations to Health Cheswicke, Alton Halls J Health Articles 1876-08 /pmc/articles/PMC9217186/ Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) .
spellingShingle Articles
Cheswicke, Alton
Variety in Diet: In Its Relations to Health
title Variety in Diet: In Its Relations to Health
title_full Variety in Diet: In Its Relations to Health
title_fullStr Variety in Diet: In Its Relations to Health
title_full_unstemmed Variety in Diet: In Its Relations to Health
title_short Variety in Diet: In Its Relations to Health
title_sort variety in diet: in its relations to health
topic Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9217186/
work_keys_str_mv AT cheswickealton varietyindietinitsrelationstohealth