Cargando…
University Students' Knowledge and Perceptions About Concepts, Recommendations, and Health Effects of Added Sugars
It is recommended to limit added sugars to below 10% of the daily energy intake, as excessive consumption has been associated with several chronic non-communicable diseases. This exploratory qualitative study used focus groups to investigate the knowledge and perception of Brazilian university stude...
Autores principales: | Santana, Isabela Paz, Scapin, Tailane, Rodrigues, Vanessa Mello, Bernardo, Greyce Luci, Uggioni, Paula Lazzarin, Fernandes, Ana Carolina, Proença, Rossana Pacheco da Costa |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9218564/ https://www.ncbi.nlm.nih.gov/pubmed/35757263 http://dx.doi.org/10.3389/fnut.2022.896895 |
Ejemplares similares
-
Consumers' Response to Sugar Label Formats in Packaged Foods: A Multi-Methods Study in Brazil
por: Scapin, Tailane, et al.
Publicado: (2022) -
Use of the term whole grain on the label of processed and ultra-processed foods based on cereals and pseudocereals in Brazil
por: Bez Batti, Érika Arcaro, et al.
Publicado: (2022) -
Trans-Fat Labeling in Packaged Foods Sold in Brazil Before and After Changes in Regulatory Criteria for Trans-Fat-Free Claims on Food Labels
por: de Barros, Beatriz Vasconcellos, et al.
Publicado: (2022) -
Serving Size and Nutrition Labelling: Implications for Nutrition Information and Nutrition Claims on Packaged Foods
por: Kliemann, Nathalie, et al.
Publicado: (2018) -
Food additives in childhood: a review on consumption and health consequences
por: Kraemer, Mariana Vieira dos Santos, et al.
Publicado: (2022)