Cargando…
Methodology for the Review and Update of Nutrient Criteria Underpinning Front-of-Pack Labeling: Application to the Glycemic Index Symbol
BACKGROUND: Nutrient criteria underlying front-of-pack food labeling programs can play an important role in improving dietary intakes. Currently, no methodology for the development or update of nutrient criteria has been published, nor the methods used by food regulatory bodies. The scientific publi...
Autores principales: | Starck, Carlene, Blumfield, Michelle, Abbott, Kylie, Cassettari, Tim, Wright, Jutta, Duve, Emily, Barclay, Alan W., Fayet-Moore, Flavia |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9218624/ https://www.ncbi.nlm.nih.gov/pubmed/35757261 http://dx.doi.org/10.3389/fnut.2022.867349 |
Ejemplares similares
-
Diet and Economic Modelling to Improve the Quality and Affordability of the Australian Diet for Low and Medium Socioeconomic Households
por: Blumfield, Michelle, et al.
Publicado: (2021) -
Nutrient Dense, Low-Cost Foods Can Improve the Affordability and Quality of the New Zealand Diet—A Substitution Modeling Study
por: Starck, Carlene S., et al.
Publicado: (2021) -
Should We ‘Eat a Rainbow’? An Umbrella Review of the Health Effects of Colorful Bioactive Pigments in Fruits and Vegetables
por: Blumfield, Michelle, et al.
Publicado: (2022) -
Breakfast Choice Is Associated with Nutrient, Food Group and Discretionary Intakes in Australian Adults at Both Breakfast and the Rest of the Day
por: Fayet-Moore, Flavia, et al.
Publicado: (2019) -
Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a ‘high-in’ front-of-pack symbol according to Canadian labelling regulations
por: Lee, Jennifer J., et al.
Publicado: (2023)