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Spontaneous Riboflavin-Overproducing Limosilactobacillus reuteri for Biofortification of Fermented Foods

Riboflavin-producing lactic acid bacteria represent a promising and cost-effective strategy for food biofortification, but production levels are typically insufficient to support daily human requirements. In this study, we describe the novel human isolate Limosilactobacillus reuteri AMBV339 as a str...

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Detalles Bibliográficos
Autores principales:	Spacova, Irina, Ahannach, Sarah, Breynaert, Annelies, Erreygers, Isabel, Wittouck, Stijn, Bron, Peter A., Van Beeck, Wannes, Eilers, Tom, Alloul, Abbas, Blansaer, Naïm, Vlaeminck, Siegfried E., Hermans, Nina, Lebeer, Sarah
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9218631/ https://www.ncbi.nlm.nih.gov/pubmed/35757245 http://dx.doi.org/10.3389/fnut.2022.916607

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