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Quality Control System of Red Jujube by Hybrid Model: Development of an Efficient Framework
Food traceability is very important for the quality and safety of agricultural products, which is related to the people’s livelihood and national economy and has drawn great attention from governments and scientists around the world. The existing studies have not yet overcome the crisis characterist...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9218797/ https://www.ncbi.nlm.nih.gov/pubmed/35755658 http://dx.doi.org/10.3389/fpls.2022.888978 |
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author | Jing, Rongzhi Li, Ping |
author_facet | Jing, Rongzhi Li, Ping |
author_sort | Jing, Rongzhi |
collection | PubMed |
description | Food traceability is very important for the quality and safety of agricultural products, which is related to the people’s livelihood and national economy and has drawn great attention from governments and scientists around the world. The existing studies have not yet overcome the crisis characteristics comprehensively and systematically. A traceability system of red jujube is constructed by a hybrid mode of blockchain and the Internet of Things (IoTs). The system integrates the blockchain and the IoT technologies with characteristics of tamper-proof, decentralization, and distributed storage and solves the problem of date quality traceability by designing the technical process and architecture of date quality traceability and the big data of red jujube, jujube plantation, processing enterprise, commercial enterprises, and market administration. The whole process from planting to processing and sales of red jujube are recorded in the block to ensure the realization of quality traceability of red dates in the process. Through the whole process of big data processing, the key information collected in each process is stored in the database to ensure the realization of quality traceability of red dates in the framework. The system can help to minimize the production and distribution of unsafe or poor-quality products, thereby minimizing the potential for bad publicity, liability, and recalls. |
format | Online Article Text |
id | pubmed-9218797 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-92187972022-06-24 Quality Control System of Red Jujube by Hybrid Model: Development of an Efficient Framework Jing, Rongzhi Li, Ping Front Plant Sci Plant Science Food traceability is very important for the quality and safety of agricultural products, which is related to the people’s livelihood and national economy and has drawn great attention from governments and scientists around the world. The existing studies have not yet overcome the crisis characteristics comprehensively and systematically. A traceability system of red jujube is constructed by a hybrid mode of blockchain and the Internet of Things (IoTs). The system integrates the blockchain and the IoT technologies with characteristics of tamper-proof, decentralization, and distributed storage and solves the problem of date quality traceability by designing the technical process and architecture of date quality traceability and the big data of red jujube, jujube plantation, processing enterprise, commercial enterprises, and market administration. The whole process from planting to processing and sales of red jujube are recorded in the block to ensure the realization of quality traceability of red dates in the process. Through the whole process of big data processing, the key information collected in each process is stored in the database to ensure the realization of quality traceability of red dates in the framework. The system can help to minimize the production and distribution of unsafe or poor-quality products, thereby minimizing the potential for bad publicity, liability, and recalls. Frontiers Media S.A. 2022-06-09 /pmc/articles/PMC9218797/ /pubmed/35755658 http://dx.doi.org/10.3389/fpls.2022.888978 Text en Copyright © 2022 Jing and Li. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Plant Science Jing, Rongzhi Li, Ping Quality Control System of Red Jujube by Hybrid Model: Development of an Efficient Framework |
title | Quality Control System of Red Jujube by Hybrid Model: Development of an Efficient Framework |
title_full | Quality Control System of Red Jujube by Hybrid Model: Development of an Efficient Framework |
title_fullStr | Quality Control System of Red Jujube by Hybrid Model: Development of an Efficient Framework |
title_full_unstemmed | Quality Control System of Red Jujube by Hybrid Model: Development of an Efficient Framework |
title_short | Quality Control System of Red Jujube by Hybrid Model: Development of an Efficient Framework |
title_sort | quality control system of red jujube by hybrid model: development of an efficient framework |
topic | Plant Science |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9218797/ https://www.ncbi.nlm.nih.gov/pubmed/35755658 http://dx.doi.org/10.3389/fpls.2022.888978 |
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