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Do Non-climacteric Fruits Share a Common Ripening Mechanism of Hormonal Regulation?
Fleshy fruits have been traditionally categorized into climacteric (CL) and non-climacteric (NC) groups. CL fruits share a common ripening mechanism of hormonal regulation, i.e., the ethylene regulation, whereas whether NC fruits share a common mechanism remains controversial. Abscisic acid (ABA) ha...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9218805/ https://www.ncbi.nlm.nih.gov/pubmed/35755638 http://dx.doi.org/10.3389/fpls.2022.923484 |
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author | Fan, Dingyu Wang, Wei Hao, Qing Jia, Wensuo |
author_facet | Fan, Dingyu Wang, Wei Hao, Qing Jia, Wensuo |
author_sort | Fan, Dingyu |
collection | PubMed |
description | Fleshy fruits have been traditionally categorized into climacteric (CL) and non-climacteric (NC) groups. CL fruits share a common ripening mechanism of hormonal regulation, i.e., the ethylene regulation, whereas whether NC fruits share a common mechanism remains controversial. Abscisic acid (ABA) has been commonly thought to be a key regulator in NC fruit ripening; however, besides ABA, many other hormones have been increasingly suggested to play crucial roles in NC fruit ripening. NC fruits vary greatly in their organ origin, constitution, and structure. Development of different organs may be different in the pattern of hormonal regulation. It has been well demonstrated that the growth and development of strawberry, the model of NC fruits, is largely controlled by a hormonal communication between the achenes and receptacle; however, not all NC fruits contain achenes. Accordingly, it is particularly important to understand whether strawberry is indeed able to represent a universal mechanism for the hormonal regulation of NC fruit ripening. In this mini-review, we summarized the recent research advance on the hormone regulation of NC ripening in relation to fruit organ origination, constitution, and structure, whereby analyzing and discussing whether NC fruits may share a common mechanism of hormonal regulation. |
format | Online Article Text |
id | pubmed-9218805 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-92188052022-06-24 Do Non-climacteric Fruits Share a Common Ripening Mechanism of Hormonal Regulation? Fan, Dingyu Wang, Wei Hao, Qing Jia, Wensuo Front Plant Sci Plant Science Fleshy fruits have been traditionally categorized into climacteric (CL) and non-climacteric (NC) groups. CL fruits share a common ripening mechanism of hormonal regulation, i.e., the ethylene regulation, whereas whether NC fruits share a common mechanism remains controversial. Abscisic acid (ABA) has been commonly thought to be a key regulator in NC fruit ripening; however, besides ABA, many other hormones have been increasingly suggested to play crucial roles in NC fruit ripening. NC fruits vary greatly in their organ origin, constitution, and structure. Development of different organs may be different in the pattern of hormonal regulation. It has been well demonstrated that the growth and development of strawberry, the model of NC fruits, is largely controlled by a hormonal communication between the achenes and receptacle; however, not all NC fruits contain achenes. Accordingly, it is particularly important to understand whether strawberry is indeed able to represent a universal mechanism for the hormonal regulation of NC fruit ripening. In this mini-review, we summarized the recent research advance on the hormone regulation of NC ripening in relation to fruit organ origination, constitution, and structure, whereby analyzing and discussing whether NC fruits may share a common mechanism of hormonal regulation. Frontiers Media S.A. 2022-06-09 /pmc/articles/PMC9218805/ /pubmed/35755638 http://dx.doi.org/10.3389/fpls.2022.923484 Text en Copyright © 2022 Fan, Wang, Hao and Jia. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Plant Science Fan, Dingyu Wang, Wei Hao, Qing Jia, Wensuo Do Non-climacteric Fruits Share a Common Ripening Mechanism of Hormonal Regulation? |
title | Do Non-climacteric Fruits Share a Common Ripening Mechanism of Hormonal Regulation? |
title_full | Do Non-climacteric Fruits Share a Common Ripening Mechanism of Hormonal Regulation? |
title_fullStr | Do Non-climacteric Fruits Share a Common Ripening Mechanism of Hormonal Regulation? |
title_full_unstemmed | Do Non-climacteric Fruits Share a Common Ripening Mechanism of Hormonal Regulation? |
title_short | Do Non-climacteric Fruits Share a Common Ripening Mechanism of Hormonal Regulation? |
title_sort | do non-climacteric fruits share a common ripening mechanism of hormonal regulation? |
topic | Plant Science |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9218805/ https://www.ncbi.nlm.nih.gov/pubmed/35755638 http://dx.doi.org/10.3389/fpls.2022.923484 |
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