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Enhanced Effect of an External Electric Field on NH(3)BH(3) Dehydrogenation: an AIMD Study for Thermolysis
[Image: see text] How to improve the dehydrogenation properties of ammonia borane (AB, NH(3)BH(3)) is always a challenge for its practical application in hydrogen storage. In this study, we reveal the enhanced effect of an external electric field (E(ext)) on AB dehydrogenation by means of the ab ini...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical Society
2022
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9219047/ https://www.ncbi.nlm.nih.gov/pubmed/35755330 http://dx.doi.org/10.1021/acsomega.2c02401 |
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author | Huang, Yao-Yao Ji, Lin-Xiang He, Zheng-Hua Ji, Guang-Fu |
author_facet | Huang, Yao-Yao Ji, Lin-Xiang He, Zheng-Hua Ji, Guang-Fu |
author_sort | Huang, Yao-Yao |
collection | PubMed |
description | [Image: see text] How to improve the dehydrogenation properties of ammonia borane (AB, NH(3)BH(3)) is always a challenge for its practical application in hydrogen storage. In this study, we reveal the enhanced effect of an external electric field (E(ext)) on AB dehydrogenation by means of the ab initio molecular dynamics method. The molecular rotation induced by an electrostatic force can facilitate the formation of the H–N···B–H framework, which would aggregate into poly-BN species and further suppress the generation of the volatile byproducts. Meanwhile, the dihydrogen bond (N–H(δ+)···(δ−)H–B) is favorably formed under E(ext), and the interaction between relevant H atoms is enhanced, leading to a faster H(2) liberation. Correspondingly, the apparent activation energy for AB dissociation is greatly reduced from 18.42 to around 15 kcal·mol(–1) with the application of an electric field, while that for H(2) formation decreases from 20.4 to about 16 kcal·mol(–1). In the whole process, the cleavage of the B–H bond is more favorable than that of the N–H bond, no matter whether the application of E(ext). Our results give a deep insight into a positive effect of an electric field on AB dehydrogenation, which would provide an important inspiration for hydrogen storage in industry applications. |
format | Online Article Text |
id | pubmed-9219047 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | American Chemical Society |
record_format | MEDLINE/PubMed |
spelling | pubmed-92190472022-06-24 Enhanced Effect of an External Electric Field on NH(3)BH(3) Dehydrogenation: an AIMD Study for Thermolysis Huang, Yao-Yao Ji, Lin-Xiang He, Zheng-Hua Ji, Guang-Fu ACS Omega [Image: see text] How to improve the dehydrogenation properties of ammonia borane (AB, NH(3)BH(3)) is always a challenge for its practical application in hydrogen storage. In this study, we reveal the enhanced effect of an external electric field (E(ext)) on AB dehydrogenation by means of the ab initio molecular dynamics method. The molecular rotation induced by an electrostatic force can facilitate the formation of the H–N···B–H framework, which would aggregate into poly-BN species and further suppress the generation of the volatile byproducts. Meanwhile, the dihydrogen bond (N–H(δ+)···(δ−)H–B) is favorably formed under E(ext), and the interaction between relevant H atoms is enhanced, leading to a faster H(2) liberation. Correspondingly, the apparent activation energy for AB dissociation is greatly reduced from 18.42 to around 15 kcal·mol(–1) with the application of an electric field, while that for H(2) formation decreases from 20.4 to about 16 kcal·mol(–1). In the whole process, the cleavage of the B–H bond is more favorable than that of the N–H bond, no matter whether the application of E(ext). Our results give a deep insight into a positive effect of an electric field on AB dehydrogenation, which would provide an important inspiration for hydrogen storage in industry applications. American Chemical Society 2022-06-07 /pmc/articles/PMC9219047/ /pubmed/35755330 http://dx.doi.org/10.1021/acsomega.2c02401 Text en © 2022 The Authors. Published by American Chemical Society https://creativecommons.org/licenses/by-nc-nd/4.0/Permits non-commercial access and re-use, provided that author attribution and integrity are maintained; but does not permit creation of adaptations or other derivative works (https://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Huang, Yao-Yao Ji, Lin-Xiang He, Zheng-Hua Ji, Guang-Fu Enhanced Effect of an External Electric Field on NH(3)BH(3) Dehydrogenation: an AIMD Study for Thermolysis |
title | Enhanced Effect of an External Electric Field on NH(3)BH(3) Dehydrogenation: an AIMD Study for Thermolysis |
title_full | Enhanced Effect of an External Electric Field on NH(3)BH(3) Dehydrogenation: an AIMD Study for Thermolysis |
title_fullStr | Enhanced Effect of an External Electric Field on NH(3)BH(3) Dehydrogenation: an AIMD Study for Thermolysis |
title_full_unstemmed | Enhanced Effect of an External Electric Field on NH(3)BH(3) Dehydrogenation: an AIMD Study for Thermolysis |
title_short | Enhanced Effect of an External Electric Field on NH(3)BH(3) Dehydrogenation: an AIMD Study for Thermolysis |
title_sort | enhanced effect of an external electric field on nh(3)bh(3) dehydrogenation: an aimd study for thermolysis |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9219047/ https://www.ncbi.nlm.nih.gov/pubmed/35755330 http://dx.doi.org/10.1021/acsomega.2c02401 |
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