A New Approach to Detecting and Measuring Changes in the Feeding Behaviour Habits of Group-Housed Growing–Finishing Pigs

SIMPLE SUMMARY: It is known that feeding behaviour habits (FBHs) influence growing–finishing pigs’ performance and are modified by production conditions on a group scale. However, no methods are available to describe the evolution of the FBHs at the individual level over short- or long-term periods. This work presents two methods, i.e., repeatability (ratio between animal and total variance) and a new non-parametric approach named “maintenance”, which provides information at the individual level by typifying the individuals into classes and quantifying (%) the pigs that show similar FBHs. Both concepts were applied to six consecutive 14-day periods, throughout two trials of group-housed growing–finishing pigs under different environmental conditions and fed different physical feed forms (mash and pelleted). Both repeatability and maintenance indexes showed similar but not identical results, since they provide complementary information at the global and individual levels, respectively. The results indicate that the environmental conditions and physical feed form modified the repeatability and maintenance of most FBHs, except for the average daily feed intake. Moreover, since maintenance provides data at the individual level, this may be an interesting approach in further studies, for example, to analyse the influence of pen hierarchy on FBHs. ABSTRACT: The present work aims to estimate the methods of repeatability and of a new non-parametric approach based on typifying individuals into classes and quantifying (%) the pigs in a group that show similar feeding behaviour habits (FBHs) in consecutive periods (“maintenance”). Both methods were estimated over six consecutive 14-day periods in two trials of group-housed growing–finishing pigs (n = 60 each). The first trial started in summer and ended in autumn, and pigs were fed a pelleted diet (HT-P). The second trial started in spring and ended in summer, and the same diet was fed mash (TH-M). The average daily feed intake obtained the lowest repeatability and maintenance values, and it progressively decreased as pigs grew, independent of environmental conditions or physical feed form, whereas the maintenance and repeatability of the number of feeder visits and the visit size decreased when environmental conditions changed from temperate to hot, and mash-fed pigs had higher maintenance and repeatability values for the time spent eating than pellet-fed pigs. In conclusion, the new approach (maintenance) is a tool that is complementary to the classic repeatability concept and is useful for analysing the evolution of FBHs across periods of time at the individual level.