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Insects in Pet Food Industry—Hope or Threat?
SIMPLE SUMMARY: Today, more and more is being said about issues related to resource depletion. This also applies to the raw materials necessary for food production. At the same time, the awareness of dog caregivers regarding their proper nutrition is increasing, and a balanced pet food should not on...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9219536/ https://www.ncbi.nlm.nih.gov/pubmed/35739851 http://dx.doi.org/10.3390/ani12121515 |
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author | Kępińska-Pacelik, Jagoda Biel, Wioletta |
author_facet | Kępińska-Pacelik, Jagoda Biel, Wioletta |
author_sort | Kępińska-Pacelik, Jagoda |
collection | PubMed |
description | SIMPLE SUMMARY: Today, more and more is being said about issues related to resource depletion. This also applies to the raw materials necessary for food production. At the same time, the awareness of dog caregivers regarding their proper nutrition is increasing, and a balanced pet food should not only be nutritiously valuable but also in some cases hypoallergenic. These two considerations are the reason why food for dogs containing insects is becoming increasingly popular. Moreover, insects are nothing new in the diet of animals at all—they are a part of the diet in their natural environment. ABSTRACT: Due to the increasing global population, the world cannot currently support the well-known techniques of food production due to their harmful effects on land use, water consumption, and greenhouse gas emissions. The key answer is a solution based on the use of edible insects. They have always been present in the diet of animals. They are characterized by a very good nutritional value (e.g., high protein content and contents of essential amino acids and fatty acids, including lauric acid), and products with them receive positive results in palatability tests. Despite the existing literature data on the benefits of the use of insects as a protein source, their acceptance by consumers and animal caregivers remains problematic. In spite of the many advantages of using insects in pet food, it is necessary to analyze the risk of adverse food reactions, including allergic reactions that may be caused by insect consumption. Other hazards relate to the contamination of insects. For example, they can be contaminated with anthropogenic factors during breeding, packaging, cooking, or feeding. These contaminants include the presence of bacteria, mold fungi, mycotoxins, and heavy metals. However, insects can be used in the pet food industry. This is supported by the evolutionary adaptation of their wild ancestors to the eating of insects in the natural environment. The chemical composition of insects also corresponds to the nutritional requirements of dogs. It should be borne in mind that diets containing insect and their effects on animals require careful analysis. The aim of this article is to discuss the nutritional value of insects and their possible applications in the nutrition of companion animals, especially dogs. |
format | Online Article Text |
id | pubmed-9219536 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-92195362022-06-24 Insects in Pet Food Industry—Hope or Threat? Kępińska-Pacelik, Jagoda Biel, Wioletta Animals (Basel) Review SIMPLE SUMMARY: Today, more and more is being said about issues related to resource depletion. This also applies to the raw materials necessary for food production. At the same time, the awareness of dog caregivers regarding their proper nutrition is increasing, and a balanced pet food should not only be nutritiously valuable but also in some cases hypoallergenic. These two considerations are the reason why food for dogs containing insects is becoming increasingly popular. Moreover, insects are nothing new in the diet of animals at all—they are a part of the diet in their natural environment. ABSTRACT: Due to the increasing global population, the world cannot currently support the well-known techniques of food production due to their harmful effects on land use, water consumption, and greenhouse gas emissions. The key answer is a solution based on the use of edible insects. They have always been present in the diet of animals. They are characterized by a very good nutritional value (e.g., high protein content and contents of essential amino acids and fatty acids, including lauric acid), and products with them receive positive results in palatability tests. Despite the existing literature data on the benefits of the use of insects as a protein source, their acceptance by consumers and animal caregivers remains problematic. In spite of the many advantages of using insects in pet food, it is necessary to analyze the risk of adverse food reactions, including allergic reactions that may be caused by insect consumption. Other hazards relate to the contamination of insects. For example, they can be contaminated with anthropogenic factors during breeding, packaging, cooking, or feeding. These contaminants include the presence of bacteria, mold fungi, mycotoxins, and heavy metals. However, insects can be used in the pet food industry. This is supported by the evolutionary adaptation of their wild ancestors to the eating of insects in the natural environment. The chemical composition of insects also corresponds to the nutritional requirements of dogs. It should be borne in mind that diets containing insect and their effects on animals require careful analysis. The aim of this article is to discuss the nutritional value of insects and their possible applications in the nutrition of companion animals, especially dogs. MDPI 2022-06-10 /pmc/articles/PMC9219536/ /pubmed/35739851 http://dx.doi.org/10.3390/ani12121515 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Kępińska-Pacelik, Jagoda Biel, Wioletta Insects in Pet Food Industry—Hope or Threat? |
title | Insects in Pet Food Industry—Hope or Threat? |
title_full | Insects in Pet Food Industry—Hope or Threat? |
title_fullStr | Insects in Pet Food Industry—Hope or Threat? |
title_full_unstemmed | Insects in Pet Food Industry—Hope or Threat? |
title_short | Insects in Pet Food Industry—Hope or Threat? |
title_sort | insects in pet food industry—hope or threat? |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9219536/ https://www.ncbi.nlm.nih.gov/pubmed/35739851 http://dx.doi.org/10.3390/ani12121515 |
work_keys_str_mv | AT kepinskapacelikjagoda insectsinpetfoodindustryhopeorthreat AT bielwioletta insectsinpetfoodindustryhopeorthreat |