Native Sheep Breeds in Poland—Importance and Outcomes of Genetic Resources Protection Programmes

SIMPLE SUMMARY: The aim of this paper was to present the current situation of native sheep breeding in Poland, in terms of the significance and the effects of genetic resources protection programmes. The sheep farming tradition in Poland is deeply rooted in culture, particularly in the mountain and foothill regions. Sheep are permanently linked to many areas of country, not only playing an indispensable part in shaping the landscape, but also providing unique products. The most effective method of conserving native breeds is their sustainable management. It is important to maintain and develop the promotion and certification of high-quality products from native breeds and to control the endangered status of local breeds, which must be monitored and updated on an ongoing basis. ABSTRACT: The sheep population of native breeds, despite their unique features and the ability to adapt to harsh environmental conditions, has significantly decreased in recent years. Due to the low profitability of breeding, many local breeds of sheep in Poland were exposed to the risk of extinction. Many years of crisis in sheep farming have exacerbated this situation. The aim of this paper was to present the current situation of native sheep breeding in Poland, in terms of significance and effects of genetic resources protection programmes. The conservation of genetic resources of sheep aims to maintain and increase the population size while striving to maintain the greatest possible genetic variability. There are 17 native breeds included in the Polish sheep genetic resources conservation programme. A positive element of the implementation of the conservation of genetic resources programme for sheep is the accompanying measures which are based on the use of the non-productive role of the species. Extensive sheep grazing, as a form of nature conservation, serves to preserve valuable natural landscapes and the culture of local communities associated with sheep farming. Production and promotion of quality products, especially using niche markets and short production chains, are essential to ensure the economic viability of farms. These activities must be accompanied by raising public awareness of indigenous breeds and their alternative use in environmental activities, as well as their role in preserving the cultural heritage of local communities, for example through mountain grazing and the production of traditional products.