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De Novo Glycine Synthesis Is Reduced in Adults With Morbid Obesity and Increases Following Bariatric Surgery

BACKGROUND: Glycine is a dietary non-essential amino acid that is low in obesity and increases following bariatric surgery. However, the exact mechanism responsible remains unclear and it is unknown whether hypoglycinemia is a cause or consequence of insulin resistance. OBJECTIVE: Using multiple iso...

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Autores principales: Tan, Hong Chang, Hsu, Jean W., Tai, E Shyong, Chacko, Shaji, Wu, Vieon, Lee, Chun Fan, Kovalik, Jean-Paul, Jahoor, Farook
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9219591/
https://www.ncbi.nlm.nih.gov/pubmed/35757406
http://dx.doi.org/10.3389/fendo.2022.900343
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author Tan, Hong Chang
Hsu, Jean W.
Tai, E Shyong
Chacko, Shaji
Wu, Vieon
Lee, Chun Fan
Kovalik, Jean-Paul
Jahoor, Farook
author_facet Tan, Hong Chang
Hsu, Jean W.
Tai, E Shyong
Chacko, Shaji
Wu, Vieon
Lee, Chun Fan
Kovalik, Jean-Paul
Jahoor, Farook
author_sort Tan, Hong Chang
collection PubMed
description BACKGROUND: Glycine is a dietary non-essential amino acid that is low in obesity and increases following bariatric surgery. However, the exact mechanism responsible remains unclear and it is unknown whether hypoglycinemia is a cause or consequence of insulin resistance. OBJECTIVE: Using multiple isotopically labeled tracers, we aimed to determine the underlying kinetic changes responsible for hypoglycinemia in obesity by: 1) Comparing glycine kinetics between participants with morbid obesity (BMI ≥ 32.5 kg/m(2)) to those with healthy weight (BMI < 25 kg/m(2)), and 2) Comparing glycine kinetic changes in participants with morbid obesity after bariatric surgery. METHODS: [1,2-(13)C(2)] glycine, [2,3,3-(2)H(3)] serine, and [(2)H(5)] phenylalanine were infused to compare the glycine kinetic parameters between 21 participants with morbid obesity and 21 controls with healthy weight. Participants with morbid obesity then underwent bariatric surgery and 17 were re-studied 6 months later. Data were analyzed by non-parametric methods and presented as median (interquartile range). RESULTS: Compared to controls, participants with morbid obesity had significantly lower plasma glycine concentrations at 163 (153-171) vs. 201 (172-227) µmol/L and significantly reduced de novo glycine synthesis rate at 86.2 (64.5-111) vs.124 (103-159) µmol·kg LBM(-1)·h(1), p < 0.001. Following surgery, body weight and insulin resistance decreased and this was accompanied by significant increases in plasma glycine concentration to 210 (191-243) µmol/L as well as the de novo glycine synthesis rate to 127 (98.3-133) µmol·kg LBM(-1)·h(-1), p < 0.001 vs. baseline. CONCLUSION: Hypoglycinemia in participants with morbid obesity was associated with impaired de novo glycine synthesis. The increase in plasma glycine concentration and de novo glycine synthesis plus the marked improvement in insulin resistance after bariatric surgery suggest that hypoglycinemia may be secondary to impaired glycine synthesis because of obesity-induced insulin resistance. CLINICAL TRIAL REGISTRATION: [https://tinyurl.com/6wfj7yss], identifier [NCT04660513].
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spelling pubmed-92195912022-06-24 De Novo Glycine Synthesis Is Reduced in Adults With Morbid Obesity and Increases Following Bariatric Surgery Tan, Hong Chang Hsu, Jean W. Tai, E Shyong Chacko, Shaji Wu, Vieon Lee, Chun Fan Kovalik, Jean-Paul Jahoor, Farook Front Endocrinol (Lausanne) Endocrinology BACKGROUND: Glycine is a dietary non-essential amino acid that is low in obesity and increases following bariatric surgery. However, the exact mechanism responsible remains unclear and it is unknown whether hypoglycinemia is a cause or consequence of insulin resistance. OBJECTIVE: Using multiple isotopically labeled tracers, we aimed to determine the underlying kinetic changes responsible for hypoglycinemia in obesity by: 1) Comparing glycine kinetics between participants with morbid obesity (BMI ≥ 32.5 kg/m(2)) to those with healthy weight (BMI < 25 kg/m(2)), and 2) Comparing glycine kinetic changes in participants with morbid obesity after bariatric surgery. METHODS: [1,2-(13)C(2)] glycine, [2,3,3-(2)H(3)] serine, and [(2)H(5)] phenylalanine were infused to compare the glycine kinetic parameters between 21 participants with morbid obesity and 21 controls with healthy weight. Participants with morbid obesity then underwent bariatric surgery and 17 were re-studied 6 months later. Data were analyzed by non-parametric methods and presented as median (interquartile range). RESULTS: Compared to controls, participants with morbid obesity had significantly lower plasma glycine concentrations at 163 (153-171) vs. 201 (172-227) µmol/L and significantly reduced de novo glycine synthesis rate at 86.2 (64.5-111) vs.124 (103-159) µmol·kg LBM(-1)·h(1), p < 0.001. Following surgery, body weight and insulin resistance decreased and this was accompanied by significant increases in plasma glycine concentration to 210 (191-243) µmol/L as well as the de novo glycine synthesis rate to 127 (98.3-133) µmol·kg LBM(-1)·h(-1), p < 0.001 vs. baseline. CONCLUSION: Hypoglycinemia in participants with morbid obesity was associated with impaired de novo glycine synthesis. The increase in plasma glycine concentration and de novo glycine synthesis plus the marked improvement in insulin resistance after bariatric surgery suggest that hypoglycinemia may be secondary to impaired glycine synthesis because of obesity-induced insulin resistance. CLINICAL TRIAL REGISTRATION: [https://tinyurl.com/6wfj7yss], identifier [NCT04660513]. Frontiers Media S.A. 2022-06-09 /pmc/articles/PMC9219591/ /pubmed/35757406 http://dx.doi.org/10.3389/fendo.2022.900343 Text en Copyright © 2022 Tan, Hsu, Tai, Chacko, Wu, Lee, Kovalik and Jahoor https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Endocrinology
Tan, Hong Chang
Hsu, Jean W.
Tai, E Shyong
Chacko, Shaji
Wu, Vieon
Lee, Chun Fan
Kovalik, Jean-Paul
Jahoor, Farook
De Novo Glycine Synthesis Is Reduced in Adults With Morbid Obesity and Increases Following Bariatric Surgery
title De Novo Glycine Synthesis Is Reduced in Adults With Morbid Obesity and Increases Following Bariatric Surgery
title_full De Novo Glycine Synthesis Is Reduced in Adults With Morbid Obesity and Increases Following Bariatric Surgery
title_fullStr De Novo Glycine Synthesis Is Reduced in Adults With Morbid Obesity and Increases Following Bariatric Surgery
title_full_unstemmed De Novo Glycine Synthesis Is Reduced in Adults With Morbid Obesity and Increases Following Bariatric Surgery
title_short De Novo Glycine Synthesis Is Reduced in Adults With Morbid Obesity and Increases Following Bariatric Surgery
title_sort de novo glycine synthesis is reduced in adults with morbid obesity and increases following bariatric surgery
topic Endocrinology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9219591/
https://www.ncbi.nlm.nih.gov/pubmed/35757406
http://dx.doi.org/10.3389/fendo.2022.900343
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