Cargando…

Circulating microRNAs Suggest Networks Associated with Biological Functions in Aggressive Refractory Type 2 Celiac Disease

Despite following a gluten-free diet, which is currently the only effective therapy for celiac disease, about 5% of patients can develop serious complications, which in the case of refractory type 2 could evolve towards intestinal lymphoma. In this study, we have identified a set of 15 microRNAs in...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bianchi, Nicoletta, Doneda, Luisa, Elli, Luca, Taccioli, Cristian, Vaira, Valentina, Scricciolo, Alice, Lombardo, Vincenza, Terrazzan, Anna, Colapietro, Patrizia, Terranova, Leonardo, Bergamini, Carlo, Vecchi, Maurizio, Scaramella, Lucia, Nandi, Nicoletta, Roncoroni, Leda
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9219665/ https://www.ncbi.nlm.nih.gov/pubmed/35740429 http://dx.doi.org/10.3390/biomedicines10061408

Ejemplares similares

Refractory celiac disease and COVID-19 outbreak: Findings from a high incidence scenario in Northern Italy
por: Elli, Luca, et al.
Publicado: (2020)

Nutritional and Gastroenterological Monitoring of Patients With Celiac Disease During COVID-19 Pandemic: The Emerging Role of Telemedicine and Point-of-Care Gluten Detection Tests
por: Costantino, Andrea, et al.
Publicado: (2021)

A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free Diet
por: Roncoroni, Leda, et al.
Publicado: (2018)

Clinical Value of Tissue Transglutaminase Antibodies in Celiac Patients over a Long Term Follow-Up
por: Farina, Elisa, et al.
Publicado: (2021)

Fr006 IMPACT OF A SARS-COV2 INFECTION IN PATIENTS WITH CELIAC DISEASE
por: Elli, Luca, et al.
Publicado: (2021)

Anti-SARS-CoV-2 immunoglobulin profile in patients with celiac disease living in a high incidence area
por: Elli, Luca, et al.
Publicado: (2022)

Impact of FODMAP Content Restrictions on the Quality of Diet for Patients with Celiac Disease on a Gluten-Free Diet
por: Bascuñán, Karla A., et al.
Publicado: (2019)

How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario
por: Elli, Luca, et al.
Publicado: (2020)

Correction to: How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario
por: Elli, Luca, et al.
Publicado: (2022)

Exposure to Different Amounts of Dietary Gluten in Patients with Non-Celiac Gluten Sensitivity (NCGS): An Exploratory Study
por: Roncoroni, Leda, et al.
Publicado: (2019)

Sucrosomial Iron Supplementation in Anemic Patients with Celiac Disease Not Tolerating Oral Ferrous Sulfate: A Prospective Study
por: Elli, Luca, et al.
Publicado: (2018)

Evaluation of a Single Determination of Gluten Immunogenic Peptides in Urine from Unaware Celiac Patients to Monitor Gluten-Free Diet Adherence
por: Lombardo, Vincenza, et al.
Publicado: (2023)

Vaccination Status and Attitudes towards Vaccines in a Cohort of Patients with Celiac Disease
por: Costantino, Andrea, et al.
Publicado: (2022)

Efficacy of a High-Iron Dietary Intervention in Women with Celiac Disease and Iron Deficiency without Anemia: A Clinical Trial
por: Scricciolo, Alice, et al.
Publicado: (2020)

Oxidative stress as a biomarker for monitoring treated celiac disease
por: Moretti, Sarah, et al.
Publicado: (2018)

Are Treated Celiac Patients at Risk for Mycotoxins? An Italian Case-Study
por: Cirlini, Martina, et al.
Publicado: (2016)

Nutrition in Patients with Inflammatory Bowel Diseases: A Narrative Review
por: Roncoroni, Leda, et al.
Publicado: (2022)

COVID-19 Vaccine: A Survey of Hesitancy in Patients with Celiac Disease
por: Costantino, Andrea, et al.
Publicado: (2021)

Safety of occasional ingestion of gluten in patients with celiac disease: a real-life study
por: Elli, Luca, et al.
Publicado: (2020)

Mediterranean Gluten-Free Diet: Is It a Fair Bet for the Treatment of Gluten-Related Disorders?
por: Bascuñán, Karla A., et al.
Publicado: (2020)

A Low FODMAP Gluten-Free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Celiac Disease Patients: A Randomized Controlled Trial
por: Roncoroni, Leda, et al.
Publicado: (2018)

Correction: Roncoroni, L. et al. A Low FODMAP Gluten-Free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Celiac Disease Patients: A Randomized Controlled Trial. Nutrients 2018, 10, 1023
por: Roncoroni, Leda, et al.
Publicado: (2019)

Extracellular matrix proteins and displacement of cultured fibroblasts from duodenal biopsies in celiac patients and controls
por: Roncoroni, Leda, et al.
Publicado: (2013)

Fr100 TELEMEDICINE IN GASTROENTEROLOGY: A STUDY ON FEASIBILITY AND PATIENTS’ TRUST DURING COVID-19 PANDEMIC.
por: Costantino, Andrea, et al.
Publicado: (2021)

Isolation and culture of fibroblasts from endoscopic duodenal biopsies of celiac patients
por: Roncoroni, Leda, et al.
Publicado: (2009)

Inhibition of the lncRNA Coded within Transglutaminase 2 Gene Impacts Several Relevant Networks in MCF-7 Breast Cancer Cells
por: Bergamini, Carlo M., et al.
Publicado: (2021)

Bleeding Lesion from Roux-en-Y Hepaticojejunostomy: A Successful Combined Hemostasis with Dual Emission Laser 1.9/1.5 μm
por: Marinoni, Beatrice, et al.
Publicado: (2022)

Water-immersion and cap-assisted endoscopic ablation of hemorrhagic radiation proctopathy with a novel 1.9/1.5-μm dual-emission endoscopic laser treatment
por: Tontini, Gian Eugenio, et al.
Publicado: (2023)

Diagnostic management of patients reporting symptoms after wheat ingestion
por: Costantino, Andrea, et al.
Publicado: (2022)

Mirror, mirror on the wall, who is the best of them all? Artificial intelligence versus gastroenterologists in solving clinical problems
por: Benedicenti, Felice, et al.
Publicado: (2023)

Dysregulation of Transglutaminase type 2 through GATA3 defines aggressiveness and Doxorubicin sensitivity in breast cancer
por: Aguiari, Gianluca, et al.
Publicado: (2022)

Heavy Metal and Rice in Gluten-Free Diets: Are They a Risk?
por: Bascuñán, Karla A., et al.
Publicado: (2023)

Increased Mercury Levels in Patients with Celiac Disease following a Gluten-Free Regimen
por: Elli, Luca, et al.
Publicado: (2015)

Electrohydraulic lithotripsy with direct peroral cholangioscopy via double-balloon enteroscopy and endoscopic retrograde cholangiopancreatography in a liver transplant recipient
por: Nandi, Nicoletta, et al.
Publicado: (2023)

Protein Kinase C at the Crossroad of Mutations, Cancer, Targeted Therapy and Immune Response
por: Aquino, Angelo, et al.
Publicado: (2023)

Clinical impact of videocapsule endoscopy and device-assisted enteroscopy in non-bleeding small bowel lesions
por: Topa, Matilde, et al.
Publicado: (2023)

AF.27 COVID-19 VACCINE: A SURVEY ON HESITANCY IN PATIENTS WITH CELIAC DISEASE
por: Costantino, A., et al.
Publicado: (2021)

Evidence for the Presence of Non-Celiac Gluten Sensitivity in Patients with Functional Gastrointestinal Symptoms: Results from a Multicenter Randomized Double-Blind Placebo-Controlled Gluten Challenge
por: Elli, Luca, et al.
Publicado: (2016)

Small bowel capsule endoscopy in refractory celiac disease: a luxury or a necessity?
por: Zammit, Stefania Chetcuti, et al.
Publicado: (2021)

Changes in Protein Expression in Two Cholangiocarcinoma Cell Lines Undergoing Formation of Multicellular Tumor Spheroids In Vitro
por: Mischiati, Carlo, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_l1htc18aci2s31kjsbqpdpq4o1