Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of Allium sativum and Their Antibiofilm Activity against Food and Nosocomial Pathogens

This work aimed to evaluate the chemical composition of the essential oils (EOs) of two cultivars of Allium sativum and their antibiofilm activity against the food pathogens Acinetobacter baumannii, Escherichia coli, Listeria monocytogenes, and Staphylococcus aureus. The crystal violet assay ascerta...

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Detalles Bibliográficos
Autores principales: Nazzaro, Filomena, Polito, Flavio, Amato, Giuseppe, Caputo, Lucia, Francolino, Rosaria, D’Acierno, Antonio, Fratianni, Florinda, Candido, Vincenzo, Coppola, Raffaele, De Feo, Vincenzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9219697/
https://www.ncbi.nlm.nih.gov/pubmed/35740131
http://dx.doi.org/10.3390/antibiotics11060724

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9219697/
https://www.ncbi.nlm.nih.gov/pubmed/35740131
http://dx.doi.org/10.3390/antibiotics11060724

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