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Foods, and How to Use Them
Formato: | Online Artículo Texto |
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Lenguaje: | English |
Publicado: |
1882
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9220712/ https://www.ncbi.nlm.nih.gov/pubmed/36490888 |
_version_ | 1784732436853161984 |
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collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-9220712 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1882 |
record_format | MEDLINE/PubMed |
spelling | pubmed-92207122022-12-08 Foods, and How to Use Them Halls J Health Articles 1882-01 /pmc/articles/PMC9220712/ /pubmed/36490888 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
spellingShingle | Articles Foods, and How to Use Them |
title | Foods, and How to Use Them |
title_full | Foods, and How to Use Them |
title_fullStr | Foods, and How to Use Them |
title_full_unstemmed | Foods, and How to Use Them |
title_short | Foods, and How to Use Them |
title_sort | foods, and how to use them |
topic | Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9220712/ https://www.ncbi.nlm.nih.gov/pubmed/36490888 |