Recent Advances in the Recognition Elements of Sensors to Detect Pyrethroids in Food: A Review

The presence of pyrethroids in food and the environment due to their excessive use and extensive application in the agriculture industry represents a significant threat to public health. Therefore, the determination of the presence of pyrethroids in foods by simple, rapid, and sensitive methods is w...

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Detalles Bibliográficos
Autores principales: Zhang, Le, Zhao, Mingqi, Xiao, Ming, Im, Moo-Hyeog, Abd El-Aty, A. M., Shao, Hua, She, Yongxin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9220870/
https://www.ncbi.nlm.nih.gov/pubmed/35735550
http://dx.doi.org/10.3390/bios12060402

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9220870/
https://www.ncbi.nlm.nih.gov/pubmed/35735550
http://dx.doi.org/10.3390/bios12060402

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