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Recent Advances in the Recognition Elements of Sensors to Detect Pyrethroids in Food: A Review

The presence of pyrethroids in food and the environment due to their excessive use and extensive application in the agriculture industry represents a significant threat to public health. Therefore, the determination of the presence of pyrethroids in foods by simple, rapid, and sensitive methods is w...

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Detalles Bibliográficos
Autores principales:	Zhang, Le, Zhao, Mingqi, Xiao, Ming, Im, Moo-Hyeog, Abd El-Aty, A. M., Shao, Hua, She, Yongxin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9220870/ https://www.ncbi.nlm.nih.gov/pubmed/35735550 http://dx.doi.org/10.3390/bios12060402

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