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Technology for Rapid Detection of Cyromazine Residues in Fruits and Vegetables: Molecularly Imprinted Electrochemical Sensors
Cyromazine is an insect growth regulator insecticide with high selectivity and is widely used in the production and cultivation of fruits and vegetables. In recent years, incidents of excessive cyromazine residues in food have occurred frequently, and it is urgent to establish an accurate, fast, and...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9221054/ https://www.ncbi.nlm.nih.gov/pubmed/35735561 http://dx.doi.org/10.3390/bios12060414 |
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author | Peng, Sihua Wang, Aqiang Lian, Yuyang Jia, Jingjing Ji, Xuncong Yang, Heming Li, Jinlei Yang, Shuyan Liao, Jianjun Zhou, Shihao |
author_facet | Peng, Sihua Wang, Aqiang Lian, Yuyang Jia, Jingjing Ji, Xuncong Yang, Heming Li, Jinlei Yang, Shuyan Liao, Jianjun Zhou, Shihao |
author_sort | Peng, Sihua |
collection | PubMed |
description | Cyromazine is an insect growth regulator insecticide with high selectivity and is widely used in the production and cultivation of fruits and vegetables. In recent years, incidents of excessive cyromazine residues in food have occurred frequently, and it is urgent to establish an accurate, fast, and convenient method for the detection of cyromazine residues to ensure the safety of edible agricultural products. To achieve rapid detection of cyromazine residues, we prepared a molecularly imprinted electrochemical sensor for the detection of cyromazine residues in agricultural products. Samples of tomato (Lycopersicon esculentum Miller), cowpea (Vigna unguiculata), and water were tested for the recovery rate of cyromazine. The results showed that the concentration of cyromazine showed a good linear relationship with the peak response current of the sensor developed in this study. The lower limit of detection for cyromazine was 0.5 µmol/L, and the sensor also had good reproducibility and interference resistance. This paper can be used as a basis for the study of methods for the detection of cyromazine residues in edible agricultural products. |
format | Online Article Text |
id | pubmed-9221054 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-92210542022-06-24 Technology for Rapid Detection of Cyromazine Residues in Fruits and Vegetables: Molecularly Imprinted Electrochemical Sensors Peng, Sihua Wang, Aqiang Lian, Yuyang Jia, Jingjing Ji, Xuncong Yang, Heming Li, Jinlei Yang, Shuyan Liao, Jianjun Zhou, Shihao Biosensors (Basel) Article Cyromazine is an insect growth regulator insecticide with high selectivity and is widely used in the production and cultivation of fruits and vegetables. In recent years, incidents of excessive cyromazine residues in food have occurred frequently, and it is urgent to establish an accurate, fast, and convenient method for the detection of cyromazine residues to ensure the safety of edible agricultural products. To achieve rapid detection of cyromazine residues, we prepared a molecularly imprinted electrochemical sensor for the detection of cyromazine residues in agricultural products. Samples of tomato (Lycopersicon esculentum Miller), cowpea (Vigna unguiculata), and water were tested for the recovery rate of cyromazine. The results showed that the concentration of cyromazine showed a good linear relationship with the peak response current of the sensor developed in this study. The lower limit of detection for cyromazine was 0.5 µmol/L, and the sensor also had good reproducibility and interference resistance. This paper can be used as a basis for the study of methods for the detection of cyromazine residues in edible agricultural products. MDPI 2022-06-14 /pmc/articles/PMC9221054/ /pubmed/35735561 http://dx.doi.org/10.3390/bios12060414 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Peng, Sihua Wang, Aqiang Lian, Yuyang Jia, Jingjing Ji, Xuncong Yang, Heming Li, Jinlei Yang, Shuyan Liao, Jianjun Zhou, Shihao Technology for Rapid Detection of Cyromazine Residues in Fruits and Vegetables: Molecularly Imprinted Electrochemical Sensors |
title | Technology for Rapid Detection of Cyromazine Residues in Fruits and Vegetables: Molecularly Imprinted Electrochemical Sensors |
title_full | Technology for Rapid Detection of Cyromazine Residues in Fruits and Vegetables: Molecularly Imprinted Electrochemical Sensors |
title_fullStr | Technology for Rapid Detection of Cyromazine Residues in Fruits and Vegetables: Molecularly Imprinted Electrochemical Sensors |
title_full_unstemmed | Technology for Rapid Detection of Cyromazine Residues in Fruits and Vegetables: Molecularly Imprinted Electrochemical Sensors |
title_short | Technology for Rapid Detection of Cyromazine Residues in Fruits and Vegetables: Molecularly Imprinted Electrochemical Sensors |
title_sort | technology for rapid detection of cyromazine residues in fruits and vegetables: molecularly imprinted electrochemical sensors |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9221054/ https://www.ncbi.nlm.nih.gov/pubmed/35735561 http://dx.doi.org/10.3390/bios12060414 |
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