Cargando…
Bio-Doped Microbial Nanosilica as Optosensing Biomaterial for Visual Quantitation of Nitrite in Cured Meats
A microbial optosensor for nitrite was constructed based on biomimetic silica nanoparticles, which were doped with R5, a polypeptide component of silaffin, as a robust biosilica immobilization matrix entrapped with Raoultella planticola and NAD(P)H cofactor during the in vitro biosilicification proc...
Autores principales: | Mohd Zuki, Siti Nur Syazni, Goh, Choo Ta, Kassim, Mohammad B., Tan, Ling Ling |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9221271/ https://www.ncbi.nlm.nih.gov/pubmed/35735536 http://dx.doi.org/10.3390/bios12060388 |
Ejemplares similares
-
Nitrites in Cured Meats, Health Risk Issues, Alternatives to Nitrites: A Review
por: Shakil, Mynul Hasan, et al.
Publicado: (2022) -
Toward Nitrite-Free Curing: Evaluation of a New Approach to Distinguish Real Uncured Meat from Cured Meat Made with Nitrite
por: Hernández, Juan de Dios, et al.
Publicado: (2021) -
Fluorescence Optosensing of Triclosan by Upconversion
Nanoparticles with Potassium Permanganate
por: Jung, Dasom, et al.
Publicado: (2019) -
New composite nitrite-free and low-nitrite meat-curing systems using natural colorants
por: Eskandari, Mohammad H, et al.
Publicado: (2013) -
Effects of low-dose sodium nitrite on the structure of yak meat myoglobin during wet curing
por: Ma, Guoyuan, et al.
Publicado: (2022)