Cargando…
Effects of Hypoxia on Proliferation and Differentiation in Belgian Blue and Hanwoo Muscle Satellite Cells for the Development of Cultured Meat
Among future food problems, the demand for meat is expected to increase rapidly, but the production efficiency of meat, which is a protein source, is very low compared to other foods. To address this problem, research on the development and production of cultured meat as an alternative meat source u...
Autores principales: | Park, Sanghun, Gagliardi, Mick, Swennen, Geertje, Dogan, Arin, Kim, Yuna, Park, Yunhwan, Park, Gyutae, Oh, Sehyuk, Post, Mark, Choi, Jungseok |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9221279/ https://www.ncbi.nlm.nih.gov/pubmed/35740963 http://dx.doi.org/10.3390/biom12060838 |
Ejemplares similares
-
Investigating proliferation and differentiation capacities of Hanwoo steer myosatellite cells at different passages for developing cell-cultured meat
por: Park, Sanghun, et al.
Publicado: (2023) -
Culturing characteristics of Hanwoo myosatellite cells and C2C12 cells incubated at 37°C and 39°C for cultured meat
por: Oh, Sehyuk, et al.
Publicado: (2023) -
Effect of Addition of Fermented Soy Sauce on Quality Characteristics of Pork Patties during Refrigerated Storage
por: Kim, Yun-a, et al.
Publicado: (2022) -
Effects of Pig Skin Collagen Supplementation on Broiler Breast
Meat
por: Park, Sanghun, et al.
Publicado: (2021) -
Correlation between the Korean pork grade system and the amount of
pork primal cut estimated with AutoFom III
por: Park, Yunhwan, et al.
Publicado: (2022)