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The Influence of DNA Extraction Methods on Species Identification Results of Seafood Products
In terms of species identification, the ultimate aim of extracting DNA is the subsequent amplification of the selected marker; therefore, the quality and quantity of the extracted DNA must be sufficient for PCR-based methods. The purpose of this study is to compare five DNA extraction methods accord...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222224/ https://www.ncbi.nlm.nih.gov/pubmed/35741937 http://dx.doi.org/10.3390/foods11121739 |