Cargando…
Valorization of Spent Coffee Grounds as a Natural Source of Bioactive Compounds for Several Industrial Applications—A Volatilomic Approach
Coffee is one of the most popular beverages worldwide, whose production and consumption result in large amounts of waste, namely spent coffee grounds, constituting an important source of compounds for several industrial applications. This work focused on the establishment of the volatile fingerprint...
Autores principales: | Andrade, Carolina, Perestrelo, Rosa, Câmara, José S. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222233/ https://www.ncbi.nlm.nih.gov/pubmed/35741929 http://dx.doi.org/10.3390/foods11121731 |
Ejemplares similares
-
Bioactive Compounds and Antioxidant Activity from Spent Coffee Grounds as a Powerful Approach for Its Valorization
por: Andrade, Carolina, et al.
Publicado: (2022) -
Spent Coffee Grounds Valorization as Bioactive Phenolic Source Acquired Antifungal, Anti-Mycotoxigenic, and Anti-Cytotoxic Activities
por: Badr, Ahmed Noah, et al.
Publicado: (2022) -
Tracing the volatilomic fingerprint of grape pomace as a powerful approach for its valorization
por: Abreu, Teresa, et al.
Publicado: (2023) -
Valorization of Spent Coffee Grounds as Precursors for Biopolymers and Composite Production
por: de Bomfim, Anne Shayene Campos, et al.
Publicado: (2022) -
An Investigation into Spent Coffee Waste as a Renewable Source of Bioactive Compounds and Industrially Important Sugars
por: Scully, Damhan S., et al.
Publicado: (2016)