Hemp Seed Fermented by Aspergillus oryzae Attenuates Lipopolysaccharide-Stimulated Inflammatory Responses in N9 Microglial Cells

The objective of our present work was to explore the possible enhanced anti-neuroinflammatory ability of Aspergillus oryzae fermented hemp seed in lipopolysaccharide (LPS)-stimulated N9 microglial cells and elucidate its underlying mechanism. The water extract of hemp seed was fermented by Aspergill...

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Detalles Bibliográficos
Autores principales: Wang, Zeyuan, Wu, Lehao, Fu, Dongmei, Zhang, Yan, Zhang, Chunzhi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222285/
https://www.ncbi.nlm.nih.gov/pubmed/35741887
http://dx.doi.org/10.3390/foods11121689

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222285/
https://www.ncbi.nlm.nih.gov/pubmed/35741887
http://dx.doi.org/10.3390/foods11121689

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