Cargando…

Hemp Seed Fermented by Aspergillus oryzae Attenuates Lipopolysaccharide-Stimulated Inflammatory Responses in N9 Microglial Cells

The objective of our present work was to explore the possible enhanced anti-neuroinflammatory ability of Aspergillus oryzae fermented hemp seed in lipopolysaccharide (LPS)-stimulated N9 microglial cells and elucidate its underlying mechanism. The water extract of hemp seed was fermented by Aspergill...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Zeyuan, Wu, Lehao, Fu, Dongmei, Zhang, Yan, Zhang, Chunzhi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222285/ https://www.ncbi.nlm.nih.gov/pubmed/35741887 http://dx.doi.org/10.3390/foods11121689

Ejemplares similares

Oxytocin inhibits lipopolysaccharide-induced inflammation in microglial cells and attenuates microglial activation in lipopolysaccharide-treated mice
por: Yuan, Lin, et al.
Publicado: (2016)

Quality of Poultry Roast Enriched with Hemp Seeds, Hemp Oil, and Hemp Flour
por: Augustyńska-Prejsnar, Anna, et al.
Publicado: (2022)

Controlling aflatoxin contamination and propagation of Aspergillus flavus by a soy-fermenting Aspergillus oryzae strain
por: Alshannaq, Ahmad F., et al.
Publicado: (2018)

Correlation Study between Quality and Sensory Characteristics of Kelp Paste by Aspergillus oryzae and Aspergillus niger during Fermentation
por: Zhong, Zhihong, et al.
Publicado: (2023)

Comprehensive Metabolite Profiling of Four Different Beans Fermented by Aspergillus oryzae
por: Lee, Yeon Hee, et al.
Publicado: (2022)

Aspergillus oryzae Fermentation Extract Alleviates Inflammation in Mycoplasma pneumoniae Pneumonia
por: Lee, Hui-Yu, et al.
Publicado: (2023)

Cannabis sativa (Hemp) Seeds, Δ(9)-Tetrahydrocannabinol, and Potential Overdose
por: Yang, Yi, et al.
Publicado: (2017)

Effect of high-intensity ultrasonic treatment on the emulsion of hemp seed oil stabilized with hemp seed protein
por: Li, Na, et al.
Publicado: (2022)

Technological Changes in Wheat-Based Breads Enriched with Hemp Seed Press Cakes and Hemp Seed Grit
por: Wiedemair, Verena, et al.
Publicado: (2022)

Metabolomic Profiles of Aspergillus oryzae and Bacillus amyloliquefaciens During Rice Koji Fermentation
por: Lee, Da Eun, et al.
Publicado: (2016)

Enhancement of Antioxidant and Antibacterial Activities of Salvia miltiorrhiza Roots Fermented with Aspergillus oryzae
por: Moon, Keumok, et al.
Publicado: (2020)

Comparative Metabolomic Analysis of Moromi Fermented Using Different Aspergillus oryzae Strains
por: Jo, Seung Wha, et al.
Publicado: (2022)

Optimization of the Fermentative Production of Rhizomucor miehei Lipase in Aspergillus oryzae by Controlling Morphology
por: Li, Chao, et al.
Publicado: (2022)

CRISPR/Cas9-Mediated Multiplexed Genome Editing in Aspergillus oryzae
por: Li, Qinghua, et al.
Publicado: (2023)

Microglial Activation After Systemic Stimulation With Lipopolysaccharide and Escherichia coli
por: Hoogland, Inge C. M., et al.
Publicado: (2018)

Brilliant blue G attenuates lipopolysaccharide-mediated microglial activation and inflammation☆
por: Lu, Kui, et al.
Publicado: (2013)

The differences between broad bean koji fermented in laboratory and factory conditions by an efficient Aspergillus oryzae
por: Li, Heng, et al.
Publicado: (2023)

Hemp Protein Hydrolysates Modulate Inflammasome-Related Genes in Microglial Cells
por: Montserrat-de la Paz, Sergio, et al.
Publicado: (2022)

Anti-Inflammatory Activities of Compounds Isolated from the Rhizome of Anemarrhena asphodeloides
por: Wang, Zeyuan, et al.
Publicado: (2018)

Metabolite Profiling and Anti-Aging Activity of Rice Koji Fermented with Aspergillus oryzae and Aspergillus cristatus: A Comparative Study
por: Lee, Hyunji, et al.
Publicado: (2021)

Solid-State Fermentation of Sorghum by Aspergillus oryzae and Aspergillus niger: Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity
por: Espitia-Hernández, Pilar, et al.
Publicado: (2022)

The Effect of Hemp (Cannabis sativa L.) Seeds and Hemp Seed Oil on Vascular Dysfunction in Obese Male Zucker Rats
por: Majewski, Michał, et al.
Publicado: (2021)

Hemp (Cannabis sativa L.) Seed Phenylpropionamides Composition and Effects on Memory Dysfunction and Biomarkers of Neuroinflammation Induced by Lipopolysaccharide in Mice
por: Zhou, Yuefang, et al.
Publicado: (2018)

PYNOD reduces microglial inflammation and consequent neurotoxicity upon lipopolysaccharides stimulation
por: Zeng, Qi, et al.
Publicado: (2018)

Transcriptome and Proteome Expression Analysis of the Metabolism of Amino Acids by the Fungus Aspergillus oryzae in Fermented Soy Sauce
por: Zhao, Guozhong, et al.
Publicado: (2015)

trans-Cinnamaldehyde Inhibits Microglial Activation and Improves Neuronal Survival against Neuroinflammation in BV2 Microglial Cells with Lipopolysaccharide Stimulation
por: Fu, Yan, et al.
Publicado: (2017)

Aspergillus oryzae and Aspergillus niger Co-Cultivation Extract Affects In Vitro Degradation, Fermentation Characteristics, and Bacterial Composition in a Diet-Specific Manner
por: Kong, Fanlin, et al.
Publicado: (2021)

Aspergillus oryzae Fermented Rice Bran: A Byproduct with Enhanced Bioactive Compounds and Antioxidant Potential
por: Punia, Sneh, et al.
Publicado: (2020)

Successive Fermentation of Aguamiel and Molasses by Aspergillus oryzae and Saccharomyces cerevisiae to Obtain High Purity Fructooligosaccharides
por: de la Rosa, Orlando, et al.
Publicado: (2022)

Coproduction of Enzymes and Beta-Glucan by Aspergillus oryzae Using Solid-State Fermentation of Brown Rice
por: Ji, Su Bin, et al.
Publicado: (2021)

Cyclopiazonic Acid Biosynthesis of Aspergillus flavus and Aspergillus oryzae
por: Chang, Perng-Kuang, et al.
Publicado: (2009)

A double-blind, randomized, crossover trial protocol of whole hemp seed protein and hemp seed protein hydrolysate consumption for hypertension
por: Samsamikor, Maryam, et al.
Publicado: (2020)

Anti-inflammatory effects of spermidine in lipopolysaccharide-stimulated BV2 microglial cells
por: Choi, Yung Hyun, et al.
Publicado: (2012)

Production of proteolytic extract by Aspergillus oryzae grown by solid state fermentation using canola meal as substrate
por: Oliveira Pascoal, Natália Lima de, et al.
Publicado: (2014)

Genomic and transcriptomic comparison of Aspergillus oryzae strains: a case study in soy sauce koji fermentation
por: Zhong, Yiyi, et al.
Publicado: (2018)

Fermented Angelicae tenussimae with Aspergillus oryzae Improves Skin Barrier Properties, Moisturizing, and Anti-Inflammatory Responses
por: Ha, Chang-Woo, et al.
Publicado: (2022)

Abalone Viscera Fermented with Aspergillus oryzae 001 Prevents Pressure Elevation by Inhibiting Angiotensin Converting Enzyme
por: Iwamoto, Natsumi, et al.
Publicado: (2023)

Snapshot of proteomic changes in Aspergillus oryzae during various stages of fermentative processing of pea protein isolate
por: Das, Prem Prakash, et al.
Publicado: (2023)

Functional Genomics of Aspergillus oryzae: Strategies and Progress
por: He, Bin, et al.
Publicado: (2019)

Effects of Hemp seed soft capsule on colonic ion transport in rats
por: Lu, Xiao-Fang, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_qqbd1kjjsbac2uk5u9mvnonfnc