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Editorial for the Special Issue, “Quality Assay, Processing and Bio-Function of Rice Products”
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222352/ https://www.ncbi.nlm.nih.gov/pubmed/35741953 http://dx.doi.org/10.3390/foods11121755 |
| _version_ | 1784732853262614528 |
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| author | Ohtsubo, Ken’ichi Brites, Carla Moita Rosell, Cristina M. |
| author_facet | Ohtsubo, Ken’ichi Brites, Carla Moita Rosell, Cristina M. |
| author_sort | Ohtsubo, Ken’ichi |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9222352 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-92223522022-06-24 Editorial for the Special Issue, “Quality Assay, Processing and Bio-Function of Rice Products” Ohtsubo, Ken’ichi Brites, Carla Moita Rosell, Cristina M. Foods Editorial MDPI 2022-06-15 /pmc/articles/PMC9222352/ /pubmed/35741953 http://dx.doi.org/10.3390/foods11121755 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Ohtsubo, Ken’ichi Brites, Carla Moita Rosell, Cristina M. Editorial for the Special Issue, “Quality Assay, Processing and Bio-Function of Rice Products” |
| title | Editorial for the Special Issue, “Quality Assay, Processing and Bio-Function of Rice Products” |
| title_full | Editorial for the Special Issue, “Quality Assay, Processing and Bio-Function of Rice Products” |
| title_fullStr | Editorial for the Special Issue, “Quality Assay, Processing and Bio-Function of Rice Products” |
| title_full_unstemmed | Editorial for the Special Issue, “Quality Assay, Processing and Bio-Function of Rice Products” |
| title_short | Editorial for the Special Issue, “Quality Assay, Processing and Bio-Function of Rice Products” |
| title_sort | editorial for the special issue, “quality assay, processing and bio-function of rice products” |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222352/ https://www.ncbi.nlm.nih.gov/pubmed/35741953 http://dx.doi.org/10.3390/foods11121755 |
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