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Editorial for the Special Issue, “Quality Assay, Processing and Bio-Function of Rice Products”

Detalles Bibliográficos
Autores principales:	Ohtsubo, Ken’ichi, Brites, Carla Moita, Rosell, Cristina M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222352/ https://www.ncbi.nlm.nih.gov/pubmed/35741953 http://dx.doi.org/10.3390/foods11121755

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