Antimicrobial Properties of Chilean Native Plants: Future Aspects in Their Application in the Food Industry

Food contamination with microorganisms is responsible for food spoilage, deterioration and change of organoleptic properties of foods. Besides, the growth of pathogenic microorganisms can provoke serious health problems if food is consumed. Innovative packaging, such as active packaging, is increasi...

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Detalles Bibliográficos
Autores principales: Otero, María Carolina, Fuentes, Juan A., Atala, Cristian, Cuadros-Orellana, Sara, Fuentes, Camila, Gordillo-Fuenzalida, Felipe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222376/
https://www.ncbi.nlm.nih.gov/pubmed/35741959
http://dx.doi.org/10.3390/foods11121763

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222376/
https://www.ncbi.nlm.nih.gov/pubmed/35741959
http://dx.doi.org/10.3390/foods11121763

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