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Effect of Cold- and Hot-Break Heat Treatments on the Physicochemical Characteristics of Currant Tomato (Solanum pimpinellifolium) Pulp and Paste

Currant tomato (Solanum pimpinellifolium), an underutilized wild species of modern tomato, was investigated to determine the physicochemical properties and understand the effect of cold- and hot-break heat treatments on physicochemical characteristics. Moreover, a new Arrhenius-type equation was use...

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Detalles Bibliográficos
Autores principales:	Sridhar, Kandi, Makroo, Hilal A., Srivastava, Brijesh
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222535/ https://www.ncbi.nlm.nih.gov/pubmed/35741927 http://dx.doi.org/10.3390/foods11121730

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