Cargando…
Differential Nutrition-Health Properties of Ocimum basilicum Leaf and Stem Extracts
(1) Background: Ocimum basilicum L. is an aromatic medicinal plant of the Lamiaceae family known as sweet basil. It is used in traditional medicine for its beneficial effects on gastrointestinal disorders, inflammation, immune system, pyrexia or cancer among others. Ocimum basilicum (OB) leaf extrac...
Autores principales: | Bensaid, Aicha, Boudard, Frederic, Servent, Adrien, Morel, Sylvie, Portet, Karine, Guzman, Caroline, Vitou, Manon, Bichon, Florence, Poucheret, Patrick |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222536/ https://www.ncbi.nlm.nih.gov/pubmed/35741897 http://dx.doi.org/10.3390/foods11121699 |
Ejemplares similares
-
Nutrition, Healthcare Benefits and Phytochemical Properties of Cassava (Manihot esculenta) Leaves Sourced from Three Countries (Reunion, Guinea, and Costa Rica)
por: Boukhers, Imane, et al.
Publicado: (2022) -
Effect of Elevated Carbon Dioxide Exposure on Nutrition-Health Properties of Micro-Tom Tomatoes
por: Boufeldja, Linda, et al.
Publicado: (2022) -
The Impact of Elevated Atmospheric Carbon Dioxide Exposure on Magic Tomatoes’ Nutrition–Health Properties
por: Boufeldja, Linda, et al.
Publicado: (2023) -
Physiological Responses of Ocimum basilicum, Salvia officinalis, and Mentha piperita to Leaf Wounding
por: Vrakas, Konstantinos, et al.
Publicado: (2021) -
Effect of Methanolic Leaf Extract of Ocimum basilicum L. on Benzene-Induced Hematotoxicity in Mice
por: Saha, S., et al.
Publicado: (2012)