Successive Fermentation of Aguamiel and Molasses by Aspergillus oryzae and Saccharomyces cerevisiae to Obtain High Purity Fructooligosaccharides

Fructooligosaccharides (FOS) are usually synthesized with pure enzymes using highly concentrated sucrose solutions. In this work, low-cost aguamiel and molasses were explored as sucrose alternatives to produce FOS, via whole-cell fermentation, with an Aspergillus oryzae DIA-MF strain. FOS production...

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Detalles Bibliográficos
Autores principales: de la Rosa, Orlando, Flores-Gallegos, Adriana Carolina, Muñíz-Márquez, Diana, Contreras-Esquivel, Juan C., Teixeira, José A., Nobre, Clarisse, Aguilar, Cristóbal N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222578/
https://www.ncbi.nlm.nih.gov/pubmed/35741984
http://dx.doi.org/10.3390/foods11121786

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222578/
https://www.ncbi.nlm.nih.gov/pubmed/35741984
http://dx.doi.org/10.3390/foods11121786

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