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Extraction and Evaluation of Bioactive Compounds from Date (Phoenix dactylifera) Seed Using Supercritical and Subcritical CO(2) Techniques

Date (Phoenix dactylifera) seed is a potential source of natural antioxidants, and the use of innovative green and low temperature antioxidant recovery techniques (using CO(2) as solvent) such as supercritical fluid (SFE) and subcritical (SubCO(2)) extractions can improve their yields and quality in...

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Autores principales: Ghafoor, Kashif, Sarker, Md. Zaidul Islam, Al-Juhaimi, Fahad Y., Babiker, Elfadil E., Alkaltham, Mohammed S., Almubarak, Abdullah K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222616/
https://www.ncbi.nlm.nih.gov/pubmed/35742004
http://dx.doi.org/10.3390/foods11121806
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author Ghafoor, Kashif
Sarker, Md. Zaidul Islam
Al-Juhaimi, Fahad Y.
Babiker, Elfadil E.
Alkaltham, Mohammed S.
Almubarak, Abdullah K.
author_facet Ghafoor, Kashif
Sarker, Md. Zaidul Islam
Al-Juhaimi, Fahad Y.
Babiker, Elfadil E.
Alkaltham, Mohammed S.
Almubarak, Abdullah K.
author_sort Ghafoor, Kashif
collection PubMed
description Date (Phoenix dactylifera) seed is a potential source of natural antioxidants, and the use of innovative green and low temperature antioxidant recovery techniques (using CO(2) as solvent) such as supercritical fluid (SFE) and subcritical (SubCO(2)) extractions can improve their yields and quality in the extracts. SFE, SubCO(2) and Soxhlet techniques were employed to enrich antioxidants in extracts from Sukari (SKSE), Ambara (AMSE), Majdool (MJSE) and Sagai (SGSE) date seeds. Extract yields were evaluated and modelled for SFE extract using response surface methodology. Significantly higher (p < 0.05) phenolics (143.48–274.98 mg GAE/100 g), flavonoids (78.35–141.78 mg QE/100 g), anthocyanins (0.39–1.00 mg/100 g), and carotenoid (1.42–1.91 mg BCE/100 g) contents were detected in extracts obtained using SFE and SubCO(2) methods. The evaluation of in vitro antioxidant properties showed that SFE and SubCO(2) seed extracts demonstrated promising antioxidant (13.42–23.83 µg AAE/mL), antiradical (228.76–109.69 µg/mL DPPH IC(50)), ferric reducing antioxidant power (1.43–2.10 mmol TE/100 g) and ABTS cation scavenging (375.74-717.45 µmol TE/100 g) properties that were significantly higher than Soxhlet extracts. Both SFE and SubCO(2) techniques can be effectively utilized as innovative and environmentally friendly alternatives to obtain high quality antioxidant rich extracts from date seed. These extracts may have potential functional and nutraceutical applications.
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spelling pubmed-92226162022-06-24 Extraction and Evaluation of Bioactive Compounds from Date (Phoenix dactylifera) Seed Using Supercritical and Subcritical CO(2) Techniques Ghafoor, Kashif Sarker, Md. Zaidul Islam Al-Juhaimi, Fahad Y. Babiker, Elfadil E. Alkaltham, Mohammed S. Almubarak, Abdullah K. Foods Article Date (Phoenix dactylifera) seed is a potential source of natural antioxidants, and the use of innovative green and low temperature antioxidant recovery techniques (using CO(2) as solvent) such as supercritical fluid (SFE) and subcritical (SubCO(2)) extractions can improve their yields and quality in the extracts. SFE, SubCO(2) and Soxhlet techniques were employed to enrich antioxidants in extracts from Sukari (SKSE), Ambara (AMSE), Majdool (MJSE) and Sagai (SGSE) date seeds. Extract yields were evaluated and modelled for SFE extract using response surface methodology. Significantly higher (p < 0.05) phenolics (143.48–274.98 mg GAE/100 g), flavonoids (78.35–141.78 mg QE/100 g), anthocyanins (0.39–1.00 mg/100 g), and carotenoid (1.42–1.91 mg BCE/100 g) contents were detected in extracts obtained using SFE and SubCO(2) methods. The evaluation of in vitro antioxidant properties showed that SFE and SubCO(2) seed extracts demonstrated promising antioxidant (13.42–23.83 µg AAE/mL), antiradical (228.76–109.69 µg/mL DPPH IC(50)), ferric reducing antioxidant power (1.43–2.10 mmol TE/100 g) and ABTS cation scavenging (375.74-717.45 µmol TE/100 g) properties that were significantly higher than Soxhlet extracts. Both SFE and SubCO(2) techniques can be effectively utilized as innovative and environmentally friendly alternatives to obtain high quality antioxidant rich extracts from date seed. These extracts may have potential functional and nutraceutical applications. MDPI 2022-06-19 /pmc/articles/PMC9222616/ /pubmed/35742004 http://dx.doi.org/10.3390/foods11121806 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Ghafoor, Kashif
Sarker, Md. Zaidul Islam
Al-Juhaimi, Fahad Y.
Babiker, Elfadil E.
Alkaltham, Mohammed S.
Almubarak, Abdullah K.
Extraction and Evaluation of Bioactive Compounds from Date (Phoenix dactylifera) Seed Using Supercritical and Subcritical CO(2) Techniques
title Extraction and Evaluation of Bioactive Compounds from Date (Phoenix dactylifera) Seed Using Supercritical and Subcritical CO(2) Techniques
title_full Extraction and Evaluation of Bioactive Compounds from Date (Phoenix dactylifera) Seed Using Supercritical and Subcritical CO(2) Techniques
title_fullStr Extraction and Evaluation of Bioactive Compounds from Date (Phoenix dactylifera) Seed Using Supercritical and Subcritical CO(2) Techniques
title_full_unstemmed Extraction and Evaluation of Bioactive Compounds from Date (Phoenix dactylifera) Seed Using Supercritical and Subcritical CO(2) Techniques
title_short Extraction and Evaluation of Bioactive Compounds from Date (Phoenix dactylifera) Seed Using Supercritical and Subcritical CO(2) Techniques
title_sort extraction and evaluation of bioactive compounds from date (phoenix dactylifera) seed using supercritical and subcritical co(2) techniques
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222616/
https://www.ncbi.nlm.nih.gov/pubmed/35742004
http://dx.doi.org/10.3390/foods11121806
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