Cargando…

Fruit and Vegetable Consumption Patterns and Risk of Chronic Diseases of Lifestyle among University Students in Kenya

This study assesses the fruit and vegetable consumption patterns and risk factors for chronic diseases of lifestyle (CDL) among young adults attending Kenyatta University, Kenya. Four hundred and twenty-three young adults aged 19–30 years participated in the cross-sectional study. Males were 75.0% l...

Descripción completa

Detalles Bibliográficos
Autores principales:	Nyanchoka, Moriasi Abednego, van Stuijvenberg, Martha Elizabeth, Tambe, Ayuk Betrand, Zuma, Mthokozisi Kwazi, Mbhenyane, Xikombiso Gertrude
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222637/ https://www.ncbi.nlm.nih.gov/pubmed/35742215 http://dx.doi.org/10.3390/ijerph19126965

Ejemplares similares

Associations among Food Systems, Food Environments, Food Choices, Food Security, and Nutrition Transition in Limpopo Province, South Africa: A Cross-Sectional Study
por: Nedzingahe, Vhushavhelo, et al.
Publicado: (2023)

Caregivers’ Knowledge and Food Accessibility Contributes to Childhood Malnutrition: A Case Study of Dora Nginza Hospital, South Africa
por: Clarke, Pamela, et al.
Publicado: (2021)

Knowledge, Perception and Consumption of Indigenous Foods in Gauteng Region, South Africa
por: Kesa, Hema, et al.
Publicado: (2023)

Dietary diversity and nutritional status of children attending early childhood development centres in Vhembe District, Limpopo province, South Africa
por: Motadi, Selekane Ananias, et al.
Publicado: (2023)

Socio-cultural beliefs influence feeding practices of mothers and their children in Grand Popo, Benin
por: Lokossou, Yrence Urielle Amoussou, et al.
Publicado: (2021)

The predictors of food security and dietary diversity among internally displaced persons’ children (6–59 months) in Bamenda health district, Cameroon
por: Tambe, Ayuk Betrand, et al.
Publicado: (2023)

Key predictors of undernutrition among children 6–59 months in the Buea Health District of the Southwest region of Cameroon: a cross sectional community-based survey
por: Ngassa, Andinwoh Betterdel, et al.
Publicado: (2022)

Compliance with the consumption of iron and folate supplements by pregnant women in Mafikeng local municipality, North West province, South Africa
por: Mbhenyane, Xikombiso, et al.
Publicado: (2017)

Disparities in the frequency of fruit and vegetable consumption by socio-demographic and lifestyle characteristics in Canada
por: Azagba, Sunday, et al.
Publicado: (2011)

Nutrition Knowledge of Caregivers Influences Feeding Practices and Nutritional Status of Children 2 to 5 Years Old in Sekhukhune District, South Africa
por: Motebejana, Tubatse Tiny, et al.
Publicado: (2022)

Effect of a Fruit and Vegetable Prescription Program on Children’s Fruit and Vegetable Consumption
por: Ridberg, Ronit A., et al.
Publicado: (2019)

The Pattern of Fruit and Vegetable Consumption among Saudi University Students
por: AL-Otaibi, Hala Hazam
Publicado: (2014)

Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study
por: Neville, Charlotte E, et al.
Publicado: (2015)

Nutrition knowledge and care practices of home-based caregivers in Vhembe District, South Africa
por: Masia, Tirhani A, et al.
Publicado: (2020)

Increasing Fruit and Vegetable Consumption: Challenges and Opportunities
por: Sachdeva, Sandeep, et al.
Publicado: (2013)

Vegetable, fruit, and phytonutrient consumption patterns in Taiwan
por: Pan, Wen-Harn, et al.
Publicado: (2017)

Clinical characteristics and outcomes of atrial fibrillation and flutter at the Aga Khan University Hospital, Nairobi
por: Shavadia, Jay, et al.
Publicado: (2013)

Knowledge and practices of pre-school teachers on growth monitoring program—South Africa
por: Mandiwana, Tshifhiwa Cynthia, et al.
Publicado: (2015)

Validation of a roadmap for mainstreaming nutrition-sensitive interventions at state level in Nigeria
por: Ezekannagha, Oluchi, et al.
Publicado: (2020)

Implementing essential diagnostics-learning from essential medicines: A scoping review
por: Nyanchoka, Moriasi, et al.
Publicado: (2022)

Parental versus child reporting of fruit and vegetable consumption
por: Reinaerts, Evelien, et al.
Publicado: (2007)

Cost-Effectiveness of Interventions to Promote Fruit and Vegetable Consumption
por: Cobiac, Linda J., et al.
Publicado: (2010)

Monotony in the consumption of fruits and vegetables and food environment characteristics
por: Mendonça, Raquel de Deus, et al.
Publicado: (2019)

Fruit and Vegetable Consumption and Frailty: A Systematic Review
por: Kojima, Gotaro, et al.
Publicado: (2018)

The economic burden of inadequate consumption of vegetables and fruit in Canada
por: Ekwaru, John Paul, et al.
Publicado: (2016)

Differences in the Prevalence of Fruit and Vegetable Consumption in Spanish Workers
por: Ronda-Pérez, Elena, et al.
Publicado: (2020)

Caste-Based Inequality in Fruit and Vegetable Consumption in India
por: Choudhury, Samira, et al.
Publicado: (2021)

Promoting Fruit and Vegetable Consumption for Childhood Obesity Prevention
por: Folkvord, Frans, et al.
Publicado: (2021)

The Effect of Nudging in Promoting the Consumption of Organic Fruits and Vegetables
por: Weimer, Kerstin, et al.
Publicado: (2022)

Deforestation reduces fruit and vegetable consumption in rural Tanzania
por: Hall, Charlotte M., et al.
Publicado: (2022)

Association between consumption of fruits and vegetables with suicidal ideation
por: Hwang, In Cheol, et al.
Publicado: (2022)

Association of Vegetable, Fruit, and Okinawan Vegetable Consumption With Incident Stroke and Coronary Heart Disease
por: Yoshizaki, Takahiro, et al.
Publicado: (2020)

The prevalence and social determinants of fruit and vegetable consumption among adults in Kenya: a cross-sectional national population-based survey, 2015
por: Pengpid, Supa, et al.
Publicado: (2018)

Family influences on children's physical activity and fruit and vegetable consumption
por: Pearson, Natalie, et al.
Publicado: (2009)

The Role of Personality Traits in Young Adult Fruit and Vegetable Consumption
por: Conner, Tamlin S., et al.
Publicado: (2017)

Psychosocial Determinants of Fruit and Vegetable Consumption in a Japanese Population
por: Wang, Da-Hong, et al.
Publicado: (2016)

Local food environment and fruit and vegetable consumption: An ecological study
por: Menezes, Mariana Carvalho, et al.
Publicado: (2016)

Factors associated with fruit and vegetable consumption among Burmese refugees
por: Myo, Hnin Wai Lwin, et al.
Publicado: (2023)

Determinants of fruit and vegetable intake among 11-year-old schoolchildren in a country of traditionally low fruit and vegetable consumption
por: Kristjansdottir, Asa G, et al.
Publicado: (2006)

Body Composition and Metabolic Status of Italian and Spanish University Students: Relationship with Fruit and Vegetable Consumption
por: Aiello, Paola, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_10meget77p0ufk9eiflsiejr5p