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Recovery of High Value-Added Compounds from Food By-Product

Detalles Bibliográficos
Autores principales: Gullón, Beatriz, Yáñez, Remedios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222718/
https://www.ncbi.nlm.nih.gov/pubmed/35741868
http://dx.doi.org/10.3390/foods11121670
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author Gullón, Beatriz
Yáñez, Remedios
author_facet Gullón, Beatriz
Yáñez, Remedios
author_sort Gullón, Beatriz
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spelling pubmed-92227182022-06-24 Recovery of High Value-Added Compounds from Food By-Product Gullón, Beatriz Yáñez, Remedios Foods Editorial MDPI 2022-06-07 /pmc/articles/PMC9222718/ /pubmed/35741868 http://dx.doi.org/10.3390/foods11121670 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Gullón, Beatriz
Yáñez, Remedios
Recovery of High Value-Added Compounds from Food By-Product
title Recovery of High Value-Added Compounds from Food By-Product
title_full Recovery of High Value-Added Compounds from Food By-Product
title_fullStr Recovery of High Value-Added Compounds from Food By-Product
title_full_unstemmed Recovery of High Value-Added Compounds from Food By-Product
title_short Recovery of High Value-Added Compounds from Food By-Product
title_sort recovery of high value-added compounds from food by-product
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222718/
https://www.ncbi.nlm.nih.gov/pubmed/35741868
http://dx.doi.org/10.3390/foods11121670
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