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Recovery of High Value-Added Compounds from Food By-Product
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222718/ https://www.ncbi.nlm.nih.gov/pubmed/35741868 http://dx.doi.org/10.3390/foods11121670 |