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Recovery of High Value-Added Compounds from Food By-Product

Detalles Bibliográficos
Autores principales:	Gullón, Beatriz, Yáñez, Remedios
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222718/ https://www.ncbi.nlm.nih.gov/pubmed/35741868 http://dx.doi.org/10.3390/foods11121670

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