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Dietary Behaviours of University Students during the COVID-19 Pandemic. A Comparative Analysis of Nursing and Engineering Students

The university stage is a crucial stage that influences the decision-making process of students. At this stage, they acquire dietary habits that are guided by their likes, beauty ideals, biological influences, and economic factors. During the COVID-19 pandemic, universities closed and turned to onli...

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Detalles Bibliográficos
Autores principales: Araujo-Hernández, Miriam, García-Navarro, E. Begoña, Cáceres-Titos, María José
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222733/
https://www.ncbi.nlm.nih.gov/pubmed/35741913
http://dx.doi.org/10.3390/foods11121715

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