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Behavioral and Emotional Changes One Year after the First Lockdown Induced by COVID-19 in a French Adult Population
(1) Background: The lockdown had various consequences on physical activity and food consumption behaviors. The post-lockdown has been much less studied. The aim of this study is to compare behaviors one year after the first lockdown in a group of normal-weight (NW) or overweight French adults (OW)....
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222852/ https://www.ncbi.nlm.nih.gov/pubmed/35742093 http://dx.doi.org/10.3390/healthcare10061042 |
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author | Rousset, Sylvie Level, Aurélie François, Florine Muller, Laurent |
author_facet | Rousset, Sylvie Level, Aurélie François, Florine Muller, Laurent |
author_sort | Rousset, Sylvie |
collection | PubMed |
description | (1) Background: The lockdown had various consequences on physical activity and food consumption behaviors. The post-lockdown has been much less studied. The aim of this study is to compare behaviors one year after the first lockdown in a group of normal-weight (NW) or overweight French adults (OW). (2) Methods: Over a period of 4 days, both at the beginning of May 2020 (lockdown) and in June 2021 (free living post-lockdown), the same French adults used the WellBeNet smartphone application to record their sedentary behavior, physical activity (PA), food consumption and emotions. (3) Results: One year post first lockdown, the weight and body mass index increased (+1.1 kg; +0.4 kg.m(−2), p < 0.01), and sedentary behaviors increased (+5.5%, p < 0.01) to the detriment of light-intensity activities (−3.3%, p = 0.10) in the whole group. Some food categories, such as alcohol, tended to be consumed more (+0.15 portion/day, p = 0.09), while fatty, salty and sugary products decreased (−0.25 portion/d, p = 0.02) but without a change in the food balance score. A higher number of both positive and negative emotions were scored per day (+9.5, p < 0.0001; +2.9, p = 0.03), and the positive ones were perceived stronger (+0.23, p = 0.09). Simultaneously, the desire to eat was lower (−11.6/100, p < 0.0001), and the desire to move remained constant. Sedentary/active behaviors and the desire to eat changed differently in NW and OW adults after the lockdown. (4) Conclusions: In general, the post-lockdown period was less favorable for physical activity practice and resulted in a similar food balance score but was more conducive to mental wellbeing. |
format | Online Article Text |
id | pubmed-9222852 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-92228522022-06-24 Behavioral and Emotional Changes One Year after the First Lockdown Induced by COVID-19 in a French Adult Population Rousset, Sylvie Level, Aurélie François, Florine Muller, Laurent Healthcare (Basel) Article (1) Background: The lockdown had various consequences on physical activity and food consumption behaviors. The post-lockdown has been much less studied. The aim of this study is to compare behaviors one year after the first lockdown in a group of normal-weight (NW) or overweight French adults (OW). (2) Methods: Over a period of 4 days, both at the beginning of May 2020 (lockdown) and in June 2021 (free living post-lockdown), the same French adults used the WellBeNet smartphone application to record their sedentary behavior, physical activity (PA), food consumption and emotions. (3) Results: One year post first lockdown, the weight and body mass index increased (+1.1 kg; +0.4 kg.m(−2), p < 0.01), and sedentary behaviors increased (+5.5%, p < 0.01) to the detriment of light-intensity activities (−3.3%, p = 0.10) in the whole group. Some food categories, such as alcohol, tended to be consumed more (+0.15 portion/day, p = 0.09), while fatty, salty and sugary products decreased (−0.25 portion/d, p = 0.02) but without a change in the food balance score. A higher number of both positive and negative emotions were scored per day (+9.5, p < 0.0001; +2.9, p = 0.03), and the positive ones were perceived stronger (+0.23, p = 0.09). Simultaneously, the desire to eat was lower (−11.6/100, p < 0.0001), and the desire to move remained constant. Sedentary/active behaviors and the desire to eat changed differently in NW and OW adults after the lockdown. (4) Conclusions: In general, the post-lockdown period was less favorable for physical activity practice and resulted in a similar food balance score but was more conducive to mental wellbeing. MDPI 2022-06-03 /pmc/articles/PMC9222852/ /pubmed/35742093 http://dx.doi.org/10.3390/healthcare10061042 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Rousset, Sylvie Level, Aurélie François, Florine Muller, Laurent Behavioral and Emotional Changes One Year after the First Lockdown Induced by COVID-19 in a French Adult Population |
title | Behavioral and Emotional Changes One Year after the First Lockdown Induced by COVID-19 in a French Adult Population |
title_full | Behavioral and Emotional Changes One Year after the First Lockdown Induced by COVID-19 in a French Adult Population |
title_fullStr | Behavioral and Emotional Changes One Year after the First Lockdown Induced by COVID-19 in a French Adult Population |
title_full_unstemmed | Behavioral and Emotional Changes One Year after the First Lockdown Induced by COVID-19 in a French Adult Population |
title_short | Behavioral and Emotional Changes One Year after the First Lockdown Induced by COVID-19 in a French Adult Population |
title_sort | behavioral and emotional changes one year after the first lockdown induced by covid-19 in a french adult population |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222852/ https://www.ncbi.nlm.nih.gov/pubmed/35742093 http://dx.doi.org/10.3390/healthcare10061042 |
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