Consumers’ Preferences for the Traceability Information of Seafood Safety

Due to importing food and the perpetual changes from conventional wet markets to supermarkets in emerging markets, consumers have the opportunity to base their buying decisions on traceability systems. Seafood traceability systems involve information on production mode, inspection notes, sustainable...

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Detalles Bibliográficos
Autores principales: Hoque, Mohammed Ziaul, Akhter, Nazmoon, Chowdhury, Mohammad Shafiur Rahman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222864/
https://www.ncbi.nlm.nih.gov/pubmed/35741871
http://dx.doi.org/10.3390/foods11121675

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222864/
https://www.ncbi.nlm.nih.gov/pubmed/35741871
http://dx.doi.org/10.3390/foods11121675

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