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Balancing Innovation and Neophobia in the Production of Food for Plant-Based Diets
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222898/ https://www.ncbi.nlm.nih.gov/pubmed/35741900 http://dx.doi.org/10.3390/foods11121702 |
| _version_ | 1784732987209809920 |
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| author | Pasqualone, Antonella |
| author_facet | Pasqualone, Antonella |
| author_sort | Pasqualone, Antonella |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9222898 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-92228982022-06-24 Balancing Innovation and Neophobia in the Production of Food for Plant-Based Diets Pasqualone, Antonella Foods Editorial MDPI 2022-06-10 /pmc/articles/PMC9222898/ /pubmed/35741900 http://dx.doi.org/10.3390/foods11121702 Text en © 2022 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Pasqualone, Antonella Balancing Innovation and Neophobia in the Production of Food for Plant-Based Diets |
| title | Balancing Innovation and Neophobia in the Production of Food for Plant-Based Diets |
| title_full | Balancing Innovation and Neophobia in the Production of Food for Plant-Based Diets |
| title_fullStr | Balancing Innovation and Neophobia in the Production of Food for Plant-Based Diets |
| title_full_unstemmed | Balancing Innovation and Neophobia in the Production of Food for Plant-Based Diets |
| title_short | Balancing Innovation and Neophobia in the Production of Food for Plant-Based Diets |
| title_sort | balancing innovation and neophobia in the production of food for plant-based diets |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222898/ https://www.ncbi.nlm.nih.gov/pubmed/35741900 http://dx.doi.org/10.3390/foods11121702 |
| work_keys_str_mv | AT pasqualoneantonella balancinginnovationandneophobiaintheproductionoffoodforplantbaseddiets |