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Balancing Innovation and Neophobia in the Production of Food for Plant-Based Diets

Detalles Bibliográficos
Autor principal:	Pasqualone, Antonella
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222898/ https://www.ncbi.nlm.nih.gov/pubmed/35741900 http://dx.doi.org/10.3390/foods11121702

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