Application of an Eco-Friendly Antifungal Active Package to Extend the Shelf Life of Fresh Red Raspberry (Rubus idaeus L. cv. ‘Kweli’)

The main objective of this study was to extend the shelf life of fresh red raspberry (Rubus idaeus. L. cv. ‘Kweli’) by using active film-pads inside commercial compostable packages. The pads were produced with chitosan (Ch) with the incorporation of green tea (GTE) and rosemary (RSME) ethanolic extr...

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Detalles Bibliográficos
Autores principales: Vieira, Tiago M., Alves, Vítor D., Moldão Martins, Margarida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222906/
https://www.ncbi.nlm.nih.gov/pubmed/35742002
http://dx.doi.org/10.3390/foods11121805

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222906/
https://www.ncbi.nlm.nih.gov/pubmed/35742002
http://dx.doi.org/10.3390/foods11121805

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